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Launched by Wooster chef-restaurateur Mike Mariola, the Rail is one of the most attractive adaptations of the gourmet burger bar to hit Northeast Ohio. Mariola's meat methodology consists of using local, grain-fed beef for his meaty half-pounders. Pair them with crunchy starters and sides, great craft beers, creamy hand-dipped milkshakes, and a trio of salads.
Town and gown unite behind the swinging doors of this venerable tavern, where the burgers sizzle, the French fries rock and the beer list goes on and on.
The lights are low and the vibe is friendly inside this snug neighborhood tavern, a recently remodeled gem where the kitchen belts out tasty riffs on all-American bar food, including fresh-ground burgers, zesty fried calamari, and saucy, spicy chicken wings. Besides a solid collection of artisanal brews, the bar serves up inventive cocktails — some with a seasonal twist. Come summer, the secluded patio is the place to be.
Russian cuisine may sound exotic, but at its heart, it is Eastern European comfort food. Alongside hearty homestyle dishes like stuffed cabbage, beef stroganoff and pork cutlets are Continental items like pasta, beef Wellington and chops. Live Russian music on weekends draws a diverse crowd.
Offerings of Puerto Rican cuisine here reflect African, Indian and American influences. Fritters are popular, and Rincón’s appetizer list features two kinds: relleno de papas (potato balls) and alcapurria (banana balls). Specials include mondongo (tripe stew), chuletas fritas o en salsa (pork chops fried or in red sauce), and monfongo con chicharrones (mashed seasoned plantain ball with fried pork).
One of the last remaining grande dames of the region’s formal dining scene, this elegant Italian restaurant offers impeccable appointments, attentive service and a luxurious menu of steaks, veal chops, seafood and pasta. Yes, it is expensive. But the chance to put on a suit and feel like a grown-up? Priceless.
This dim watering hole is the quintessential neighborhood bar, but with one important twist: The homemade grub is several cuts above the competition. Especially noteworthy are the boffo burgers — freshly ground, hand-formed giants, done to order and served with style — and the plump pierogies, smothered with grilled onions and sour cream. Full bar, live music on weekends.
For years, this breathtakingly beautiful French Norman space has been reserved for private functions. With the unveiling of Rockefeller's, guests now can dine in an extravagant room built for a tycoon. Seasonal American with the occasional Asian kick, the dishes are creative but restrained and always delicious. Lounge seating with a complementary menu gives late-night noshers a tasteful place to roost.
Established in 1998 as a premier brewpub and restaurant, Rocky River Brewing Company was founded on creating world-class handcrafted beers, an award-winning menu, and a great dining experience. Over the past 10 years, Rocky River Brewing Company has won more than a dozen national and international medals for its beers and numerous Silver Spoon awards for its food.
38 total results

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