A venerable Lakewood tavern, complete with tin ceiling, wooden floors, and a well-worn bar, this neighborhood watering hole serves up booze, music, and more than a few made-from-scratch items including burgers, pot roast, and the popular black-bean soup during lunch, dinner, and weekend brunches.
The large menu features Cantonese, Szechuan and Hunan cuisines, as well as Japanese, Korean and Indian specialties.
Wood & Wine will never be a romantic Italian ristorante. But that doesn’t bother the west-side diners who fill the place almost nightly. The star of the show here is thin-crusted, wood-fired pizza. Round out the meal with hearty, flavorful, and justly priced pasta dishes. A handful of steaks and fish are available for the carb-phobic. Extensive wine list with more than few gems.
The draw here, as the name implies, is wood-fired food. Steaks, chops and seafood are grilled over a hardwood fire, imparting a smoky richness that compliments the meat. In addition to those steaks, the menu offers straightforward pasta dishes and the expected line-up of time-tested starters like mussels, calamari, artichoke dip, and crab cakes.
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