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Guarino's
Established in 1918, Guarino's is one of Cleveland's oldest restaurants and is still a family operation. While the decor tends toward Victoriana, the kitchen's pasta, veal and seafood dishes are all Italian.
This snug, suburban oasis features a casually upscale vibe, a gregarious Roman chef and an expansive, entrancing menu of Italian eats, with options ranging from savory antipasti platters, seafood, and strip steaks to gnocchi, lasagna, and homemade pappardelle with wild-boar Bolognese. Assembled from first-rate ingredients and served with grace in a gorgeous dining room, Café Toscano's food hits all the right chords.
Brio Tuscan Grille
The vast open dining room and mechanical service can make a meal here seem sort of hectic. On the upside, however, well-prepared entrées, such as rack of lamb and lasagna Bolognese, are both tasty and sensibly priced. Part of a Columbus-based chain.
A stone's throw from West Sixth and a few steps below the pavement, an after-dinner martini crowd gathers at this candlelit Italian restaurant's bar.
Trained in Italy’s Piedmont region, talented chef-owner Michael Annandono tackles an ambitious repertoire of mostly northern Italian fare with consistently delicious results. We can rarely resist the delicate homemade pastas, served in a room that is as elegantly understated as the food itself. Italian and Californian wine list.
Reasonably priced, family-friendly dining inside an upscale, Disneyesque facsimile of ancient Roman ruins is this Columbus-based restaurant's claim to fame. The menu focuses on pasta, pizza, or wood-grilled meats; for dessert, the partially caramelized cheesecake, in a pool of crème anglaise, tastes like more.
Bruno's Ristorante
Stepping into this cozy neighborhood ristorante — with its wooden bar, linoleum floors, and menu of pizza, pasta, and assorted parmigianas, cacciatores, and marsalas — is like traveling back in time to the days when Italian restaurateurs baked their own breads, made their own pastas, and served it all in charming, intimate spaces. Almost everything on the “full-meal deal” menu is delish. But when it comes to fried calamari and baked lasagna, Bruno’s scores among the very best.
Chinato makes diners feel special with redefined Italian dishes served in a contemporary setting. Start with glistening crudo or a bowl of unabashedly salty seafood fritto misto. Chinato's pastas are lush, dreamy and (fortunately) available in half portions. Entrées include buttery skate wing, Amarone-braised beef and brilliant porchetta.
Casually upscale yet family-friendly, this good-looking reincarnation of Hudson's old Red Tomato offers everything from pizza and pasta to filet mignon.
Ferrante Winery & Ristorante
One of Ohio's largest family-owned wineries, Ferrante's is located along the southern shores of Lake Erie. The winery offers award-winning wines, charm, and hospitality next to the two cozy fireplaces in the full-service Italian restaurant.

Part of a national chain that attempts to recreate the experience of a boisterous Italian wedding circa 1950, Buca di Beppo is crowded, noisy and fun. The wall-posted menu includes gargantuan appetizers, salads, pizza, pasta, veal, and chicken dishes made for sharing. The food is good, even if it is overshadowed by sheer portion size.
Blink your eyes as you zip through town, and you're likely to miss this little Italian restaurant — and that would be a shame, because the selection is broad, the preparations are sophisticated, and the prices are reasonable. For dessert, don't miss the mascarpone-dense, barely sweetened, homemade tiramisu.
We've seen hallways bigger than this tiny Italian restaurant, but the intimate ambiance and robust food are ample compensation for the lack of elbow room. The small menu has the usual pasta, chicken, and veal dishes, all well-prepared and flavorful. And the hand-tossed, stone-baked pizzas are notable for their crisp, almost wafer-thin crusts. Impressive all-Italian wine list.
After 25 years in Little Italy, Paul Minnillo has moved to the suburbs with this contemporary restaurant serving modern regional Italian cuisine. The far-ranging menu includes small-plate-style antipasti and creative greens, as well as silken pastas and hearty entrées. A wood-fired pizza oven turns out killer Neapolitan-style pies. A deep Italian wine list and a patio round out this East Side gem.
Once you get past the fact that this restaurant is in an upscale fashion mall and nowhere near our real Little Italy, you’re likely to enjoy the elegant, 1950s-style decor and the big menu of well-prepared southern Italian standards served in oversized portions just right for sharing. Private parties, banquets, and corporate events are other house specialties.
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