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Classic American-style diner food is the star at Big Egg. While most days, the hours are a reasonable 6 a.m. to 9 a.m., an around-the-clock schedule is observed on Fridays and Saturdays, making it the ideal spot for sobering up after last call at nearby bars and clubs.
A line begins forming out the door around 10:30 a.m. and it doesn’t seem to let up for hours. Breakfast is served all day and features the usual egg and batter suspects plus killer corned beef hash, over-stuffed omelets and a well-stacked breakfast sandwich.
This handsome dining room earns praise for quality, execution, and value, if not ground-breaking originality. Contemporary American in spirit, the approachable menu marries shareable starters, bountiful salads, and crowd-pleasing sandwiches with choice steaks, pastas, and seafood. Full bar and patio with fire pit.
If you sent the Lee Road diner cars through some sort of magical car wash, what would come out the other end is the Katz Club Diner. The chrome is brighter, the glass clearer, and the linens crisper. On the menu are comfort foods like eggs Benedict, corned beef hash, chicken a la King, and meatloaf with mashed potatoes – all cooked the "Doug Katz Way." In the morning, a well-tended coffee bar dispatches cups of locally roasted java and fresh-baked pastries.
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