In the former Snickers building, this warm room has ornate wooden fixtures, and feels like a Victorian tavern -- but with red lights, a cool jukebox and a spicy menu.
Formerly Club Paraiso, Latin Touch is now spicier, with a stage for live music, and DJs who supply a constant flow of reggaeton, merengue, bachata and salsa. The crowd is on the upside of casual, and they’re always ready to dance.
Classic American-style diner food is the star at Big Egg. While most days, the hours are a reasonable 6 a.m. to 9 a.m., an around-the-clock schedule is observed on Fridays and Saturdays, making it the ideal spot for sobering up after last call at nearby bars and clubs.
Connected to a house, Tazumal feels homey and relaxed. Service is sit-down, and the one doing the serving is the sweet, matronly proprietor. The main draw is the simple Salvadoran food, punctuated by freshly made pupusas, tamales, and stews. Inexpensive, soul-satisfying, and filling, the fare feels like what it is: home cooking.
In addition to offering hot dogs with dozens of toppings, the Dog slathers on the live music — with an emphasis on local indie-style bands, mixed with some cool out-of-town rockers you wouldn’t have known about otherwise.
Now That’s Class specializes in D.I.Y. vibe — but with professionalism and welcome predictability. And the music? It could be anything from punk to avant-jazz to hardcore — or some combination.
Short for Southern hospitality, SoHo serves fresh takes on Low Country, Cajun, and Creole cuisine. On the snappy and cohesive menu are classic Southern staples like shrimp and grits, catfish Po' Boys, and chicken and waffles, all dressed up for a more demanding modern audience. Even the cocktails scream Deep South, with bourbon, rye and moonshine-fueled bevies going down like sweet tea on a sticky summer day.
Some of the city's top players belt out a soundtrack of classic blues and R&B from their perch tucked away in the corner of this neighborhood bar in one of Cleveland's hottest neighborhoods.
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