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The Iron Saddle is still bike-friendly, but it's less of a roadhouse, and more of a rock bar, serving up old-school and new-school hot riffage.
A favorite of the Indian community, but still mostly unknown to the rest of us, this spacious, well-maintained vegetarian restaurant specializes in authentic south Indian cuisine, which tends to be spicier but less heavy than its better-known northern Indian counterpart. Crowd-pleasers include sheer stuffed crêpes (dosai), spicy lentil soup (sambar), and batura, a puffy fried bread about the size of a watermelon. Features a daily lunch buffet.
The emo-punk haven formerly known as the Orange Street still has all the familiar faces, in addition to a new liquor license.
Part family restaurant, part community meeting place, this locally owned-and-operated eatery has been dishing it out for nearly three decades, to the delight of a devoted clientele. The enormous menu rambles from Reubens and blintzes to quesadillas, pork chops, and chicken Marsala with varying degrees of success. But the hot pastrami? That has never, ever let us down.
Mary Campbell Cave was named for a pioneer girl, who was captured in Pennsylvania by Delaware Indians and brought to the cave, where she lived as a child of Chief Netawatwees. She was released after five years, during the 1764 treaty ending the French and Indian War.

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