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Chef Dante Boccuzzi’s third Cleveland restaurant, D.C. makes high-quality, house-made pastas fun and affordable. Sold by portion size — taste, appetizer, or main — the various combinations can be mixed and matched to create a wide-ranging feast. The rest of the menu is equally accessible, with sections for cured meats, Italian cheeses, marinated veggies, meatballs, entrées — even olives. Top it all off with 25 bottles of Italian wine priced south of $25 and you have the makings of an affordable Italian banquet.
"Gastropubs" are where ambitious cuisine collides with informality and kick-ass beer. To see what one looks, feels, and tastes like, head to Deagan’s in the heart of Lakewood. It's a food-lover’s pub, where the chef-driven fare is good enough to earn a spot at a so-called fancy restaurant.
The unassuming exterior belies a cozy bar that takes its karaoke seriously. Weekends, the amateurs step aside for live solo and duo acts, which perform oldies and contemporary pop hits on a small stage.
It's a flat layout, with close fairways and challenging greens. Deer Track is a championship, 6,400-yard, par-71, park-style course, designed by Tony Dulio. Lush, narrow fairways and challenging, undulating greens present a formidable test of golf for all skill levels.

It's a long and challenging course, with undulating fast greens protected by sand traps.

28 total results

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