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Once you get past the fact that this restaurant is in an upscale fashion mall and nowhere near our real Little Italy, you’re likely to enjoy the elegant, 1950s-style decor and the big menu of well-prepared southern Italian standards served in oversized portions just right for sharing. Private parties, banquets, and corporate events are other house specialties.
The pool room has been turned into a music room, with both local and touring indie bands of all stripes. But the two-level ’60s-style lanes with hand pinsetting are still intact.
Maha's specializes in Mediterranean foods, especially falafal wraps. They've got burgers and BLTs, but the menu is also loaded with middle-eastern favorites like kibbie, hummus and mujadara.
Taking a page from the Big Apple playbook, this pretty little bakeshop is all about cupcakes, in dozens of flavors and garnished with a superlative buttercream frosting. Served on a cupcake-sized plate, a cup of tea on the side, they may well be the sweetest snack in town.
This little gem of an ice-cream parlor and candy store couldn't be sweeter. Done up in cotton-candy colors, with an Alice in Wonderland tea-party theme, Malley's makes jumbo sundaes, ice cream sodas, milkshakes, parfaits, and special treats like strawberry shortcakes with generous scoops of ice cream, real whipped cream, and homemade sauces. Long hours ensure you can always get your daily ice-cream fix.
Mallorca, with its large portions of classic Spanish dishes and formal, friendly service, has developed a devoted following. Best bets include paella Valenciana — a generous portion of shrimp, scallops, clams, mussels, half-lobster tail, chicken, and chorizo sausage in a saffron-flavored seafood broth.
Every college campus needs a nearby spot like Mama Santa's, with its retro vibe, cheap wine, and stunningly inexpensive Italian eats. Thin, greaseless, crisp-crusted pizza is the specialty of the casa; when you and the gang can score a 15-incher for less than 10 bucks, who cares if there's a wait for a table?
Asiatown's only restaurant dedicated solely to Thai food, Map is making friends fast. While the menu may seem familiar, the precisely executed dishes exiting the kitchen are no run-of-the-mill fare. Don't miss the beef jerky starter, larb salad, country-style pad Thai, and duck in green curry.
This southside venue is a classic Cleveland spot for the beer-drinking, leather-jacket-and-black-concert-T-wearing crowd that’s loyal and loves to rock hard.
This dim cantina hosts blues and rock bands during and after dinner. Mexican decor includes pottery and photos of Pancho Villa with his motorcycle.
Market partners John Owen and Dave Rudiger have transformed a former municipal impound lot into an upscale sports bar. To go with the 100 beers and the requisite banks of flat screens, Market offers shareable starters, big salads, great sandwiches, and plenty of steaks, pastas, and seafood. A heated patio extends outdoor dining well into fall.
Chef Karen Small transformed a seldom-used private dining room at Flying Fig into a sleek gourmet retail marketplace. The European-style shop offers a deft mix of prepared foods, made-to-order sandwiches, specialty retail products, and beer and wine. Sandwiches could not be better, prepared as they are with impeccable ingredients and fresh-baked breads. Heat-and-eat foods like Ohio barbecue beef, veal ricotta meatballs, and cheese quiche provide heartier options come dinnertime.
The coziest wine bar in town has, naturally, a very extensive wine list and a knowledgeable staff. Small wine-friendly menu includes cheeseboards, smoked salmon with lemon and capers, and pates.
This smartly appointed eatery is a contemporary cafeteria, offering breakfast and lunches; mid-day offerings include freshly made burgers, pizza, soups, salads, and panini. A project of environmentally attuned Bon Appetit Management Co., the cafe makes a fine addition to the weekday restaurant scene, while practicing a high degree of environmental awareness.
This massive Ohio City brewpub seats well over 300 guests in multiple dining rooms, at various bars, and in a gem-like beer garden. Upscale pub grub joins an ever-evolving list of world-class suds, cooked up by an award-winning brewmaster. Don't miss the house chips, meat boards, Cubano, and ridiculously delicious southern fried chicken.
This big, beautiful American brewpub is the newest addition to Ohio City's hopping "brewery district." The house's own freshly brewed beers are joined by a worthy lineup of craft brews, spirits, and wine. To eat, classic pub fare like soft pretzels and pickles is joined by tacos, burgers, salads and the like. In summer, outdoor seating makes a great backdrop to the all the suds.
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