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Some of the city's top players belt out a soundtrack of classic blues and R&B from their perch tucked away in the corner of this neighborhood bar in one of Cleveland's hottest neighborhoods.

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This quick-casual joint specializes in those little Central American treats called pupusas. Filled with various toppings, the thick tortillas are griddle fried till crisp and corny. Also on tap here are great tacos and tamales: fresh, cheap, and utterly delicious.

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The standard bearer of the neighborhood’s Irish-American pubs is the Public House, a snug little den offering honest food at an honest price. Both Irish and domestic beers are flat-out cheap. From its petite kitchen, the House turns out homemade soups, stuffed sandwiches and daily specials. Of course, the Friday fish fry is legendary.

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This funky, art-driven café specializes in all matter of spicy brews, or, as they like to call them: "Hot pots o' soul." The star here, no surprise, is chili, made from hand-chopped meats, fresh chiles, and proprietary spice blends. Varieties include Texas beef, chicken verde, spicy vegan, and white-hot pork. Chili also finds its way onto kick-ass chili dogs, Sloppy Joes, and nachos grande. Other items include tacos, chicken wraps, gazpacho and milkshakes.

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