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Casual, comfortable and completely unpretentious, this popular Japanese restaurant serves some of the best sushi and sashimi in town, featuring quality ingredients, plenty of variety and wallet-friendly prices. An assortment of tempura, yakitori and teriyaki dishes serves as counterpoint.
A second, smaller outpost for this popular Cleveland Hts. restaurant, Pacific East offers some of the region’s freshest, most generously apportioned sushi, along with tempura, teriyaki, agemono, and noodle dishes.
A large menu of reliably well-prepared Asian standards has made Pearl of the Orient one of the area's most popular and enduring Chinese restaurants.
Flavors are mainly mild and ingredients mostly familiar at this pretty Thai restaurant on Lander Circle, making Peppermint a stress-free destination for both daring diners and their more timid next of kin. Among the many options, find plenty of noodle and rice dishes, as well as seafood, curries, and vegetarian treats. A small kids’ menu expands the family friendly theme.
The tastefully exotic decor at this national chain is almost more interesting than the food, an array of generally well-prepared Chinese cuisine with a Californian accent. Portions are large, prices are reasonable, and service is remarkably attentive. Further hooks are the sophisticated list of mostly West Coast wines (priced at a premium) and an assortment of good ol' American desserts (think cheesecake and chocolate).
Pho 99 is located inside the Asian Town Center in Asiatown. The bright and spare restaurant seats about 40 and sticks mostly to well-made versions of the Vietnamese national dish, pho. The small menu also offers crispy fried spring rolls, fresh summer rolls, and a few other items.
Presti’s is bright, contemporary, and inviting, and, with two walls of tall windows, it offers some of the best people-watching in Little Italy. Fresh foods include bruschetta, stromboli, pepperoni bread, and frittatas, as well as sweets like cannoli, pignoli, biscotti, and strudel. After your meal, pick up a loaf of warm Italian bread to take home.
Don’t let the subterranean location fool you: This Little Italy mainstay, settled at the bottom of a long flight of stairs, is as warm and welcoming as nonna’s kitchen, with a neighborly vibe and the wallet-friendly prices to match. Offerings are mostly traditional Italian — pastas, polenta, eggplant parmesan — with a few stylish twists. And to drink, check out the short but interesting list of wines-by-the-glass.
Provenance and Provenance Café opened in the Cleveland Museum of Art, plugging a gaping hole at that institution. Provenance is a 75-seat fine-dining restaurant, while Provenance Café is a sporty quick-service option. Run mutually by Doug Katz and Bon Appétit Management, both offer diners completely different but equally satisfying experiences.
22 total results

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