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It's a rolling course with nice amenities, family-oriented with many activities.

Reutter's Roost is a transitional Queen Anne-style house with a Victorian wraparound porch. It was built in 1913 and restored in 1996. Located on 102 acres of fields, woods, and streams, there are trails for your hiking and cross-country skiing enjoyment.

The greens are excellent, and the course conditions are fine for a facility out in the country. The care and maintenance of the course are surpassed by few.

You've gotta love Romeo's pizzas, award-winning numbers made from mountains of savory toppings slathered in tangy sauce and loaded onto thick but remarkably tender crusts — and so delicious that they've taken pizza-meister Sean Brauser all the way to the World Pizza Championships in Italy. Romeo's menu also offers calzones, stromboli, salads, and sandwiches; except for one small table, it's carryout only at this bustling little spot.
A nice break from the long, 18-hole efforts.

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