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It's easy to imagine a gaggle of heavy-set, cigar-chomping underworld figures hunkered over dry martinis and enormous steaks at this downtown Akron institution, but even today's suburbanite will enjoy the juicy steaks, chops, and seafood that make up Diamond Grille's simple, timeless menu.
Dark, handsome and predictably pricey, this upscale steakhouse (part of a California-based chain) does the expected fine job with slabs of USDA Prime beef, as well as turning out some clever reimaginings of standard appetizers, side dishes and desserts. Solid wine list, with more than 100 wines available by the glass.
Artful, ambitious, and urbane, this Ohio City bistro disproves the notion that Clevelanders are strictly a steak-and-taters crowd. At dinner, a tightly composed "progressive American" menu treads fearlessly from braised pork belly to eggplant flan and beyond, always focused on seasonal, sustainable, locally grown foods and always playing to an enthusiastic audience.
Part of an international group, Cleveland's Morton's does the expected fine job with slabs of beef. Steak choices include porterhouse, filet mignon, and New York strip; prime rib, lamb, chicken, and seafood also put in appearances. Atmosphere is comfortingly retro, with dim lighting, cozy banquettes, and Ol' Blue Eyes singing in the background.
One of the last remaining grande dames of the region’s formal dining scene, this elegant Italian restaurant offers impeccable appointments, attentive service and a luxurious menu of steaks, veal chops, seafood and pasta. Yes, it is expensive. But the chance to put on a suit and feel like a grown-up? Priceless.
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