Channeling the spirit of a European wine bar, this funky little spot in Ohio City makes a tasty backdrop for a small but tempting menu of thin-crusted pizzas, house-cured meats, handmade pastas, and some of the best twice-fried, Belgian-style fries you'll ever find on a Cleveland tabletop. To go with, the annotated wine list offers 100 selections, while next door's Bier Markt provides dozens of imported brews.
This being Zack Bruell's fifth Cleveland restaurant, diners now know they can expect high-caliber service, an interior pulled from the pages of Architectural Digest, and a menu the size of Atlas Shrugged. What Bruell calls "modern French-American" might just as well be billed New Mediterranean, with nods to Morocco, France and Italy. In the end, the food is characteristically Bruellian: tidy stacks of meat and veg resting in an opulent sauce, diamond-cut by the acidity of lemon.
Chef-owner Rocco Whalen's well-appointed bistro is one of the best in town, with a seasonal menu of smart, contemporary fare, spiced up with Asian and Mediterranean accents.
Noisy and fun-loving, this 100-seat restaurant is part of the Corner Alley complex, a high-energy hangout featuring 16 lanes of bowling and a fashionable martini bar. With cheese here, bacon there, and deep-fried goodness nearly everywhere, spa cuisine this is not. But thanks to zesty flavors and often-imaginative preparation, the offerings still beat the standard bowling-alley lineup by a long shot.
Cobblestone roads lead to the best beers around. The tasting room provides a bird's-eye view of the shiny steel tanks and antique bar that Eliot Ness once bellied up to. The cellar bar is less bright, but even more atmospheric.
The two-story guitar outside the Hard Rock is a beacon for music lovers, who pack the place every weekend to feast on mammoth burgers and music videos. The dining area is sometimes cleared for concerts, which typically feature rockers on the rise.
Riding high from the success of two popular food trucks — not to mention a Food Network reality show appearance — Chris Hodgson landed his first bricks-and-mortar restaurant. Teaming up with the experienced Scott Kuhn, Hodge delivers exciting, approachable dishes with broad appeal. Who can resist lobster corn dogs, flaky goat-cheese tarts, and light-as-air gnudi? For the mains, dig into a pasta version of French onion soup, pitch-perfect duck breast, and luxurious braised lamb shank.
House of Blues is the place to see megawatt artists on their way up (or down) the charts. The Music Hall holds more than 1,000, while the more intimate Cambridge Room hosts local bands and national acts still cultivating their following.
Cops, lawyers, secretaries, hipsters, football fans, and neighborhood residents sooner or later, everyone ends up at Karls, for the good food, well-stocked bar, and unpretentious vibe. A one-pound corned-beef sandwich is the house specialty; other good bets include the Friday-night fish fry and the well-dressed Snuggery Burger.
A little bit glam, a little bit retro, and entirely fun-loving, this handsome, possibly haunted martini bar brings plenty of flair to downtowns burgeoning entertainment district. Full dinner menu, from upscale noshes to desserts, is also available. Open Friday and Saturday only.
Whether it's authentic Neapolitan pizza, tangy house-cured salumi, or luscious braised pork cheeks, count on Cleveland celebrity-chef Michael Symon and his staff to do it right at this sassy, sexy little boîte in trendy Tremont. For luxe on a budget, grab a seat at the bar and check out the daily happy-hour specials.
Clever cuisine, playful decor, and intimate surroundings make this "modern Mexican" eatery like nothing else in town. Don't come around looking for refried beans and rice; luscious lamb "adobo" and avocado-leaf-crusted tuna are more Momocho's style. Factor in the fruit-infused margaritas, chilada-style beers, and the smart array of tequilas, and even the fiercest bandito would happily pull up a chair.
Exceptional, seasonal and extravagant ingredients produce big results in small packages. Three-, four- and five-course prix fixe menus available.
A laid-back alternative to the Warehouse District's pricey haute spots, this nautically themed tavern specializes in fish, seafood, and plenty of beer, in bottles and on tap. One of downtown's best happy hours.
Fun and funky, downtown's only Japanese-style ramen house offers an array of noodle bowls ranging from the traditional to the contemporary. Creative sides and add-ons allow slurpers to customize their bowls in almost endless ways, while a tight selection of cold sake, beer, wine, and creative cocktails adds to the merriment.
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