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Restaurants: Quick Casual
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The menu at chef Nate Williams' Ohio City sandwich shop is as crisp as an album's track list. Just eight giant sammies: no soups, no sides, no desserts. All the meats are marinated, brined, and roasted in-house, and the drippings from each are reserved for use as gravy. Most of the sandwiches are modeled after classic American varieties and can be had drenched in jus or topped with chips for crunch. Best of all, the shop stays open until 3 a.m. on Fridays and Saturdays. Mainly carryout.

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This funky, art-driven café specializes in all matter of spicy brews, or, as they like to call them: "Hot pots o' soul." The star here, no surprise, is chili, made from hand-chopped meats, fresh chiles, and proprietary spice blends. Varieties include Texas beef, chicken verde, spicy vegan, and white-hot pork. Chili also finds its way onto kick-ass chili dogs, Sloppy Joes, and nachos grande. Other items include tacos, chicken wraps, gazpacho and milkshakes.
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