You searched for:

  • [X]Downtown
  • [X]Downtown/Flats/Warehouse District
  • [X]Restaurants
  • [X]European/Mediterranean
  • [X]Full Bar
Start over

Search for…

Narrow Search

3 results
This being Zack Bruell's fifth Cleveland restaurant, diners now know they can expect high-caliber service, an interior pulled from the pages of Architectural Digest, and a menu the size of Atlas Shrugged. What Bruell calls "modern French-American" might just as well be billed New Mediterranean, with nods to Morocco, France and Italy. In the end, the food is characteristically Bruellian: tidy stacks of meat and veg resting in an opulent sauce, diamond-cut by the acidity of lemon.
Under the guidance of well-seasoned chef Brett Montgomery, this 20-year-old restaurant in the downtown Renaissance Hotel seems reinvigorated. Much of that comes from Montgomery's decision to highlight local products on his Med-American menu, an urge that extends from precisely prepared dinner entries like Lake Erie walleye and Ohio City Pasta pierogi to the cheeses, sausages, and even the maple syrup on the groaning breakfast buffet.
Exotic, authentic flavors of the Mediterranean are the specialty of this comfortably upscale restaurant in downtown’s historic Warehouse District.
3 total results



Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

© 2016 Cleveland Scene: 737 Bolivar Rd., Suite 4100, Cleveland, OH 44115, (216) 241-7550
Logos and trademarks on this site are property of their respective owners.

Website powered by Foundation