An earthy swirl of brick, glass and polished wood, Crave provides a warm backdrop for chefs DeAnna Akers and Aaron Hervey's long, inventive menu of high-octane treats, featuring everything from Black Angus burgers to porcini-dusted scallops. The bar offers an enticing roundup of imported and craft-brewed beers, along with well-priced wines and savory martinis.
Theres something for everyone at this oddball crossroads tavern, from grilled bologna and pizza to Kobe beef and lobster. The charm factor gets a further twist from boxes, racks and countertops crammed with value-priced wine; coolers stuffed with imported beer; and a jukebox replete with tunes ranging from classic rock to show tunes.
A suburban outpost of the Cleveland Heights original, Aurora's Café Tandoor serves precisely prepared Northern Indian food in an attractive setting. Among our favorites are the restaurant's unusual cashew-and-pistachio-crusted naan, warm from the tandoori oven, and the unusually good kheer.
This classy-looking Mexican eatery complete with handsome bar and first-rate tequila selection features well-organized lunch and dinner menus encompassing all the usual crowd-pleasers, including burritos, tacos, and fajitas. But in our book, the savory chicken in mole sauce steals the show.
Perched on a hill overlooking the Ohio countryside, this rambling lodge offers a lovely backdrop for Executive Chef Brandt Evans' hearty American fare. While entrées like short ribs and mac 'n' cheese may sound homey, count on Evans to update them with luxury ingredients and season them with culinary magic.
Like a modern-day roadhouse, noisy, energetic Russo's features a wildly eclectic repertoire of Cajun, Italian, Asian and southwestern-influenced dishes. To really feel part of the action, grab a seat at the bar surrounding the open kitchen, and watch the culinary magic unfold.
This handsome dining room earns praise for quality, execution, and value, if not ground-breaking originality. Contemporary American in spirit, the approachable menu marries shareable starters, bountiful salads, and crowd-pleasing sandwiches with choice steaks, pastas, and seafood. Full bar and patio with fire pit.
Blink your eyes as you zip through town, and you're likely to miss this little Italian restaurant and that would be a shame, because the selection is broad, the preparations are sophisticated, and the prices are reasonable. For dessert, don't miss the mascarpone-dense, barely sweetened, homemade tiramisu.
Cozy and urbane, this contemporary Italian American restaurant and wine bar offers everything from pizza and pasta to fresh seafood and steak. Good bets include pan-roasted mussels, zesty grilled salmon, and the savoriest version of Italian wedding soup this side of Nonna's kitchen.
A southern outpost of the Shaker Heights original, this well-appointed eatery offers a solid lineup of classic Indian fare, including curries, tandoori dishes, and spicy vindaloos, along with many meat-free options. Besides the standard menu, midday diners can check out the lunch buffet, and on Monday evenings, a vegetarian buffet is a popular draw.
Cleveland's own Hospitality Restaurants scores again with this Italian-accented steakhouse, where the menu includes everything from rib, sirloin, and strip steaks to salmon, spicy veal meatballs, and Boursin-stuffed Sicilian peppers. An extensive wine list and professional service are additional reasons to visit.
The atmosphere at this upscale Chinese restaurant is relaxed and friendly, and the refined cuisine goes far beyond won ton soup and egg rolls. Imaginative preparations include dishes like ginger-spiced sea bass, scallion-studded strip steak, and lamb served with pineapple-piqued fried rice, although classics like egg-drop soup and mu shu pork are also on hand.
Following a successful seven-year run as chef of the stellar Downtown 140, Shawn Monday ventured out on his own. The result is One Red Door, where diners can count on impeccable chef-driven fare, served at reasonable price points in a handsome yet casual setting.
Cantilevered over the mighty Cuyahoga River, this upscale Italian restaurant offers a spectacular view and an impressive dinner menu of imaginative seasonal cuisine, created under the direction of acclaimed Akron chef Roger Thomas.
Always energetic and occasionally riveting rustic Mediterranean and American cuisine leads the way at this chef-driven bistro in Kent. Above-average desserts, too, from an in-house pastry chef.
Ken Stewart's newest endeavor is a top-notch restaurant disguised as a fanciful homage to rural rusticity. Fish and seafood are the stars of the contemporary menu, and while the prices are as up-to-date as the preparations, generous portions, imaginative decor, and polished service make a meal here seem like a value. Impressive wine list.
Elegant, intimate, and friendly, this staple of the Hudson dining scene is a winner. Tapas-like small plates and not-so-small plates make up the menu; but despite the wine-bar motif and an occasional Asian accent, the fare owes much to the classic French bistro, with the depth of flavor that only made-from-scratch cooking can impart.
Warm, welcoming, and handsomely appointed, this upscale Thai restaurant offers a large selection of well-prepared if somewhat understated curries, stir-fries and noodle dishes, including lots of vegetarian creations.
Formerly the 53-year-old Reserve Inn, this Hudson space has been updated with crisp wood floors, walls clad in weathered barn siding, and tables topped in brown craft paper, giving it a masculine, clubby feel. The menu offers a predictable pool of crowd-pleasing chestnuts like house-fried chips, flatbreads, burgers, and grilled meats. Along with the food, a good beer and wine selection — including wines on tap — make this upscale casual pub a safe bet for mixed groups.
Owner Maureen Schneider has carved a warm and cozy niche out of a former 1920s tavern near the Cuyahoga River. The eclectic dinner menu, posted on blackboards, changes often and blends hearty fare, like lamb and duck, with Californian and Pacific Rim accents; lunch includes a selection of sophisticated noshes, as well as soups, salads and sandwiches.
Casual, family-friendly and notably value-priced, this old-timey steakhouse, in one of the few remaining rural pockets of Medina, is just the ticket for laid-back dining with the kids or spur-of-the-moment weeknight unwinding.
This is what happens when you mix devotion to mindful living with a straight-out passion for delicious food: You get deceptively simple and savory entrées like slow-roasted pork shoulder or braised breast of free-range chicken inspired by seasonal, regional and often organic ingredients, and an artfully rustic ambiance that underscores the handcrafted quality of the cuisine. Yes, it is a long ride to Wooster. But it's worth it.
Nestled into a rustic, rambling structure on the Mario's International Spas' campus, The Cabin offers an enticing menu of mostly Mediterranean fare, featuring wood-fired pizzas, plush pastas, and well-executed seafood, chops, and steaks.
Casually upscale yet family-friendly, this good-looking reincarnation of Hudson's old Red Tomato offers everything from pizza and pasta to filet mignon.
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