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While most of his Lakewood neighbors aim high or low, Jim Sprenger steers for the middle, serving good-quality grub at rational prices in a comfortable setting. Family-friendly comfort food like chicken paprikash, fish and chips, and amazing grass-fed-beef burgers share the menu with creative sandwiches and bacon-and-cheese-topped fries. Toss in quality craft brews and attentive service, and you are indeed eatin' good in the neighborhood.
During daylight hours, this anchor of the Warehouse District party scene masquerades as a simple bar and restaurant. But on any weekend, the place becomes a holding pen for a unique cross section of clubbers, from gel-headed fratsters to hip-hoppers to suited execs.
If you can get past the noise and the crowds of young hipsters, you'll discover a handsome Warehouse District wine bar with a large, informative wine list and an ambitious menu of trendy tapas. Of particular note are the menu's 16 horizontal wine flights, a great way to travel through the wonderful world of wine.
Cozy and retro, this former workingman’s watering hole serves up food, booze, and a bowling machine along with the live music. You’ll find locals laying down everything from lounge and jazz to folk and bluegrass.
Aladdin's serves a variety of simply prepared, Middle Eastern-inspired foods, including homemade soups, salads, pita wraps, steamed veggie plates, and pita "pizzas." Choices for vegetarians abound, and freshly squeezed juices, fruit smoothies, and a small selection of beer and wine are available.
This dim watering hole is the quintessential neighborhood bar, but with one important twist: The homemade grub is several cuts above the competition. Especially noteworthy are the boffo burgers — freshly ground, hand-formed giants, done to order and served with style — and the plump pierogies, smothered with grilled onions and sour cream. Full bar, live music on weekends.
The architecture of downtown Hudson may be the epitome of preppy, but tripping through the doorway into Dave's is like waking up back at Kent State circa 1969. Yet even without the psychedelic decor, we would gladly stage a love-in here, just to savor Dave's oversized subs, stuffed with fresh ingredients and wrapped in the best crisp-crusted rolls in the region.
While small and cramped, the Flame is reliably consistent at delivering delicious and reasonably priced Indian fare. The sizable menu contains both dependable favorites and opportunities for adventure, like the matchless goat curry. A thriving lunch buffet attracts Indian food fans like moths to a, well, flame.
Just steps from the John Carroll University campus — but nearly 40 years removed — this outpost of Dave Lombardy’s original psychedelic sub shop is big, colorful and comfy, with the same 1960s-style art and artifacts that decorate his numerous other area locations. Same big menu of giant, overstuffed subs too, along with a few salads, some chips and cookies for dessert.
Short-order cooks toil inside this tiny vintage dining car, slapping around savory sirloin burgers and ladling up the best chili-and-cheese-drenched "Bubba Fries" in town. Other options include salads (even tough guys need their greens), soups, and juicy chicken sandwiches. The diner does brisk business for breakfast and lunch; hungry road warriors, or their Walter Mitty doppelgängers, can also catch an early dinner here on Fridays before 7 p.m.
The Phoenix coffeehouse pours steamers, chai and green tea along with classic espresso for a crowd that ranges from brokers to skateboarders. Plenty of futon couch for lounging, and bistro tables for bran, biscotti or a bagel.
One of many area outposts for this locally based tavern chain, the Independence Winking Lizard offers the typical combo of sports-themed decor, casual noshes — including the better-than-average wings, burgers, wraps and big salads — and a killer collection of suds. Full bar.
Located inside a small strip plaza, this colorful Indian “fast food” operation offers a far-ranging selection of fragrant, traditional dishes — everything from northern faves like palak paneer to southern standards like masala dosa. Carry out or dine in at one of the handful of tables.
Since opening at Beachwood's posh lifestyle center Legacy Village, this Asian bistro has been turning heads as much for its splashy décor as for its food — a collection of Southeast Asian staples like pho, pad Thai and many other noodle, rice, and stir-fry dishes. In the process, Gia Lia gives Eastsiders an elegant space to sip, twirl, and spoon up some approachable Asian grub.
You've gotta love Romeo's pizzas, award-winning numbers made from mountains of savory toppings slathered in tangy sauce and loaded onto thick but remarkably tender crusts — and so delicious that they've taken pizza-meister Sean Brauser all the way to the World Pizza Championships in Italy. Romeo's menu also offers calzones, stromboli, salads, and sandwiches; except for one small table, it's carryout only at this bustling little spot.
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