Restaurants: Pub Fare/Breweries
"Gastropubs" are where ambitious cuisine collides with informality and kick-ass beer. To see what one looks, feels, and tastes like, head to Deagan’s in the heart of Lakewood. It's a food-lover’s pub, where the chef-driven fare is good enough to earn a spot at a so-called fancy restaurant.
Happy Hour 4-7 Wed, Thur, Fri
Sunday all Day 12-7
$5 Best of the 'Wurst Brats
$3 Off Growler Fills
$2 off Pizzas
$1 off Giant Bavarian Pretzels
Pittsburgh beer lovers will no doubt know (and love) the Fat Head's brand. The super-popular watering hole has been a South Side fixture going on two decades. Award-winning local brewer Matt Cole has grafted a superb brewery onto that famous brand, offering fresh-made suds to go along with the mammoth Headwich sandwiches. The pub-grub menu also stocks bar munchies, salads, pizzas and barbecue. Patio.
EST 1936. One of the oldest bars in the Cleveland area. Recent upgrades include a new brick patio, refurbished original barstools and kitchen serving food again for the first time since 1959.
Old school scratch kitchen serving a full menu and top notch burgers from The Westside Market. Daily comfort food specials, several dozen craft beers alongside choice liquors. It's a clean, comfortable time capsule of a neighborhood bar where your Grandfather would go for a drink.
Market partners John Owen and Dave Rudiger have transformed a former municipal impound lot into an upscale sports bar. To go with the 100 beers and the requisite banks of flat screens, Market offers shareable starters, big salads, great sandwiches, and plenty of steaks, pastas, and seafood. A heated patio extends outdoor dining well into fall.
Candles and white lights make every evening at the Merry Arts a little like Christmas in Killarney, minus the whole "Silent Night" thing.
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