This good-looking microbrewery just about has it all: good pub fare, laid-back style and a handcrafted collection of above-average beers, ranging from the crisp Grindstone Gold (an American-style lager) to the Big Creek Porter, a dark, hefty potion loaded with chocolate, roasted malt and hops flavors.
Mirrors, big windows, and blue neon light up this lounge's shades of navy and gray. Alt-rock plays during sparse happy hours, and light techno and remixes get the party started late. Stop in early for rabbit strudel and giant gyros.
"Gastropubs" are where ambitious cuisine collides with informality and kick-ass beer. To see what one looks, feels, and tastes like, head to Deagan’s in the heart of Lakewood. It's a food-lover’s pub, where the chef-driven fare is good enough to earn a spot at a so-called fancy restaurant.
Pittsburgh beer lovers will no doubt know (and love) the Fat Head's brand. The super-popular watering hole has been a South Side fixture going on two decades. Award-winning local brewer Matt Cole has grafted a superb brewery onto that famous brand, offering fresh-made suds to go along with the mammoth Headwich sandwiches. The pub-grub menu also stocks bar munchies, salads, pizzas and barbecue. Patio.
Famous for its Thursday night jam sessions with the Tower City Blues band, Grillers Pub offers an assortment of microbrews on tap and a kitchen that delivers up an assortment of burgers, wings and sandwiches.
Market partners John Owen and Dave Rudiger have transformed a former municipal impound lot into an upscale sports bar. To go with the 100 beers and the requisite banks of flat screens, Market offers shareable starters, big salads, great sandwiches, and plenty of steaks, pastas, and seafood. A heated patio extends outdoor dining well into fall.
Candles and white lights make every evening at the Merry Arts a little like Christmas in Killarney, minus the whole "Silent Night" thing.
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