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Restaurants: Italian
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Arrabiata's
Sleek decor and friendly service distinguish this little Italian restaurant in a suburban strip plaza. Lots of chicken, veal, seafood, and pasta dishes brighten the menu, some of them with the restaurant's namesake sauce — a spicy blend of tomatoes and cayenne pepper. Well-thought-out list of American and Italian wines.

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Comfortable and casual, the Trattoria dishes up big helpings of tasty Italian food at reasonable prices. Savory nine-inch specialty pizzas include one topped with sautéed spinach, prosciutto, black olives, feta cheese, and mozzarella. Dense homemade potato gnocchi are served with butter, Romano cheese, and a rich tomato-basil sauce.
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