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Casually upscale and unselfconsciously cool, this neighborhood bistro is home to delicious gourmet pizzas, an intriguing collection of fish and seafood dishes, and a dashing wine list containing one of the region’s largest assortment of half-bottles.
Reasonably priced, family-friendly dining inside an upscale, Disneyesque facsimile of ancient Roman ruins is this Columbus-based restaurant's claim to fame. The menu focuses on pasta, pizza, or wood-grilled meats; for dessert, the partially caramelized cheesecake, in a pool of crème anglaise, tastes like more.
Part of a national chain that attempts to recreate the experience of a boisterous Italian wedding circa 1950, Buca di Beppo is crowded, noisy and fun. The wall-posted menu includes gargantuan appetizers, salads, pizza, pasta, veal, and chicken dishes made for sharing. The food is good, even if it is overshadowed by sheer portion size.
Part of a national chain that attempts to recreate the experience of a boisterous Italian wedding circa 1950, Buca di Beppo is crowded, noisy, and fun. The wall-posted menu includes gargantuan appetizers, salads, pizza, pasta, veal, and chicken dishes made for sharing. The food is good, even if it is overshadowed by sheer portion size.
The menu’s nothing fancy, composed mostly of pasta, a few sandwiches, a simple pizza, and some pastries. And while the surroundings are clean and comfy, the amenities are homey at best. But when you and a bud each can snare an ample portion of spaghetti with homemade meatballs and share a freshly stuffed cannoli, and still get change from a $20, that’s what we call a bargain. Beer and wine are available.
Despite its small size, Casa D'Angelo has a remarkably large and varied menu of Italian meals, including some you aren't likely to find anywhere else. Excellent choices include lemony Chicken alla Palermo and the creamy Veal Gamberetti Luigi with shrimp.
Chinato makes diners feel special with redefined Italian dishes served in a contemporary setting. Start with glistening crudo or a bowl of unabashedly salty seafood fritto misto. Chinato's pastas are lush, dreamy and (fortunately) available in half portions. Entrées include buttery skate wing, Amarone-braised beef and brilliant porchetta.
If “youthful” and “edgy” are what it takes to toss your trenne, this snug little restaurant at the far end of a Parma strip plaza may not be your kind of place. But if good-tasting Italian fare, brought forth in large portions at reasonable prices, is what makes your Alfredo creamy, look no further than the dimly lit Corleone’s.
One of Ohio's largest family-owned wineries, Ferrante's is located along the southern shores of Lake Erie. The winery offers award-winning wines, charm, and hospitality next to the two cozy fireplaces in the full-service Italian restaurant.

Blink your eyes as you zip through town, and you're likely to miss this little Italian restaurant — and that would be a shame, because the selection is broad, the preparations are sophisticated, and the prices are reasonable. For dessert, don't miss the mascarpone-dense, barely sweetened, homemade tiramisu.
Established in 1918, Guarino's is one of Cleveland's oldest restaurants and is still a family operation. While the decor tends toward Victoriana, the kitchen's pasta, veal and seafood dishes are all Italian.
Romantic and very Italian, this intimate little restaurant features an enticing menu of well-prepared regional specialties, mostly from the Piedmont region of northern Italy. Best of all, the hands-on owners make everyone feel like part of la famiglia.
If you weren't born into an Italian family, dining at this unpretentious Solon restaurant could be the next best thing. Chef-owner Jimmy Daddano makes all his sauces from traditional recipes: Yeasty garlic rolls, slathered with butter and cheese, arrive fresh from the oven, and Jimmy's mom makes the homemade desserts from scratch.
Dark, intimate, and timelessly elegant, this manly little jewel box of a restaurant is the sort of place you suggest when you want to impress the boss, wow a date, or just remind yourself why you work so damn hard. The menu is crammed with upscale Italian specialties, including some stunning risottos and one of the city's finest long-boned veal chops; at lunch, though — pssst — the char-grilled burger is out of this world.
Once you get past the fact that this restaurant is in an upscale fashion mall and nowhere near our real Little Italy, you’re likely to enjoy the elegant, 1950s-style decor and the big menu of well-prepared southern Italian standards served in oversized portions just right for sharing. Private parties, banquets, and corporate events are other house specialties.
Trained in Italy’s Piedmont region, talented chef-owner Michael Annandono tackles an ambitious repertoire of mostly northern Italian fare with consistently delicious results. We can rarely resist the delicate homemade pastas, served in a room that is as elegantly understated as the food itself. Italian and Californian wine list.
A stone's throw from West Sixth and a few steps below the pavement, an after-dinner martini crowd gathers at this candlelit Italian restaurant's bar.
Cantilevered over the mighty Cuyahoga River, this upscale Italian restaurant offers a spectacular view and an impressive dinner menu of imaginative seasonal cuisine, created under the direction of acclaimed Akron chef Roger Thomas.
A popular lunch stop for downtown’s white-collar crew, Porcelli’s serves a simple but sophisticated menu of salads, sandwiches, and pastas, including gnocchi with pesto cream and penne with chicken, spinach, and walnuts. Prices are reasonable, particularly by downtown standards, and speedy service will get you back to the office before Scrooge even knows you’ve ducked out.
Don’t let the subterranean location fool you: This Little Italy mainstay, settled at the bottom of a long flight of stairs, is as warm and welcoming as nonna’s kitchen, with a neighborly vibe and the wallet-friendly prices to match. Offerings are mostly traditional Italian — pastas, polenta, eggplant parmesan — with a few stylish twists. And to drink, check out the short but interesting list of wines-by-the-glass.
Cozy and urbane, this contemporary Italian American restaurant and wine bar offers everything from pizza and pasta to fresh seafood and steak. Good bets include pan-roasted mussels, zesty grilled salmon, and the savoriest version of Italian wedding soup this side of Nonna's kitchen.
Unless your mama is from Naples, we’ll wager that the meals you serve aren’t nearly half as good as Valerio’s rustic, unpretentious food. And we doubt that you employ a staff of tall, slender waiters, who roam the room like dashing exclamation points. All-Italian wine list.
23 total results



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