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Chinato makes diners feel special with redefined Italian dishes served in a contemporary setting. Start with glistening crudo or a bowl of unabashedly salty seafood fritto misto. Chinato's pastas are lush, dreamy and (fortunately) available in half portions. Entrées include buttery skate wing, Amarone-braised beef and brilliant porchetta.
A stone's throw from West Sixth and a few steps below the pavement, an after-dinner martini crowd gathers at this candlelit Italian restaurant's bar.
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