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Fun and funky, downtown's only Japanese-style ramen house offers an array of noodle bowls ranging from the traditional to the contemporary. Creative sides and add-ons allow slurpers to customize their bowls in almost endless ways, while a tight selection of cold sake, beer, wine, and creative cocktails adds to the merriment.
A second, smaller outpost for this popular Cleveland Hts. restaurant, Pacific East offers some of the region’s freshest, most generously apportioned sushi, along with tempura, teriyaki, agemono, and noodle dishes.
Like a Japanese take on tapas, this izakaya-style restaurant on Shaker Square combines an enticing menu of creative, contemporary small plates and sushi with a big collection of cocktails, sake, and imported beer. Don’t miss the Sasa fries, an Asian-accented riff on twice-fried frites that just may be the most addictive bar nosh in town.
An excellent variety of maki and nigiri sushi is the star of the show here — ordered à la carte or in combinations as either appetizers or entrées. Beyond sushi, diners can also select items from a large menu of steaks, seafood, poultry, noodle, and vegetarian dishes. Charming servers in traditional kimonos add a decorative touch.
Part of a small regional chain with locations in Montrose and Canton, this splashy Japanese steakhouse boasts ocean blue accents, uptempo music and lighting, and mesmerizing water features. In addition to the good, filling and typical hibachi feasts, the menu offers a full line-up of sushi, tempura, noodle and teriyaki dishes.
5 total results

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