Cleveland's version of a theater-district deli, this Playhouse Square staple has been entertaining arts lovers and downtown lunchers for more than 100 years, with a cast of soups, salads, steaks, chicken, and stacked-up sandwiches, many like the W.C. Fields and Fanny Brice named in honor of old-time stage stars. Dinner hours vary with the theaters' schedules; calling ahead is always a smart move.
A smartly appointed alternative to the food court that sits below, this handsome downtown restaurant serves a solid assortment of salads, sandwiches, seafood, and pasta, with speedy service designed to get you back to your desk, or into your theater seat, with time to spare.
It's not always easy to peg Willeyville, the new Flats East Bank restaurant from chef-owner Chris DiLisi, but half the fun is in the discovery. The chef's creativity and enthusiasm are apparent on the menu, which includes six separate sections and more than 30 options. Stand-outs include lightly breaded calamari, adobo-flavored shrimp tacos, and big, juicy and flavorful pork meatballs.
A friendly downtown gathering place for after-work drinks, Leader also serves salads, sandwiches, and appetizers during lunch and dinner.
A taste of Vegas in downtown Cleveland, this sprawling complex boasts four distinct vibes: pumping house music in the martini bar, national comedians in the Hilarities theater, an open kitchen and piled portions in the bright restaurant, and sequined performers in original revues at the cabaret.
When it comes to freshly made Middle Eastern foods, Nate's is great. Especially beloved for its thick, smooth hummus with a texture like whipped butter, Nate's also makes smoky baba ghannouj, crisp fried kibbeh, and tender, plump meat or spinach pies. If your tastes run to more traditional deli fare, try a king-sized corned-beef or pastrami sandwich. Service is casual and friendly, and the place has the feel of a neighborhood cornerstone.
A devastating fire put Grumpy’s out of commission for two years, but owner Kathy Owad has resurrected the beloved Tremont café in a cozy new space. Serving breakfast, lunch, dinner, weekend brunch and late-night weekend dining, Grumpy’s pretty much has you covered morning, noon and night. Expect hearty plates of reasonably priced, stick-to-your-ribs comfort food served with cheerfulness.
Wilbert’s mixes local acts with touring artists trying to get a toehold in town. Blues, rock, folk, indie, reggae, and jam bands all mingle here, so you’re never quite sure what you’ll hear.
About as fancy as it gets at John Q's is a 16-ounce strip steak with a coating of cognac mustard and cracked black peppercorns. Other beef entrées porterhouse, filet mignon, rib steak, and prime rib are presented unadorned, all the better for you to enjoy their grilled flavor. The sprawling restaurant includes several romantic, curtained booths; ask for one when you make reservations.
Commuters who missed the upscale breakfast-and-lunch options at Juniper Grille can take comfort in Carnegie Kitchen, which seems to have picked up where that diner left off. Chef-owner Jeff Uniatowski, formerly of Mise and House of Blue, crafts a value-driven menu with broad appeal. Contemporary versions of diner classics like steak and eggs, corned beef hash and bagels and lox give way to chopped salads, mile-high Reubens, and grilled-salmon sandwiches.
The ornamental leprechauns may be suspect, but the rest of the Old Angle is more Dublin than Dublin. Folk and blues musicians play solo by the fireplace hearth at the end of the bar.
Giant deck, tremendous view of the mouth of the Cuyahoga, and warm-weather weekend parties that run all day and all night.
Saving students and staff from another semester of sloppy joes and shepherd's pie, this sharp bistro on the CSU campus looks, feels and tastes like an independent restaurant. Featuring locally sourced ingredients, the ambitious breakfast and lunch menus tempt both coeds and the community at large at weekday breakfasts and lunches. Attractive sheltered patio.
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