Provenance and Provenance Café opened in the Cleveland Museum of Art, plugging a gaping hole at that institution. Provenance is a 75-seat fine-dining restaurant, while Provenance Café is a sporty quick-service option. Run mutually by Doug Katz and Bon Appétit Management, both offer diners completely different but equally satisfying experiences.
Casual and unpretentious, the Pufferbelly has been bringing new travelers to Kent's landmark 1875 train station for more than two decades. The all-encompassing menu includes something for everyone, with varying degrees of success. But even if the restaurant can't claim to offer destination dining, as an occasional layover on life's travels, it generally fills the bill.
Veteran chef Brandt Evans' Public Square restaurant is a breath of fresh air for downtowners, with a spare decor, an urbane vibe, and rustically refined menus built from local, sustainable ingredients. A stickler for details, Evans pays equal attention to every element of a dish. He does, however, leave room for whimsy, as evidenced by the occasional odd ingredient and deconstructed arrangement. Full bar.
Launched by Wooster chef-restaurateur Mike Mariola, the Rail is one of the most attractive adaptations of the gourmet burger bar to hit Northeast Ohio. Mariola's meat methodology consists of using local, grain-fed beef for his meaty half-pounders. Pair them with crunchy starters and sides, great craft beers, creamy hand-dipped milkshakes, and a trio of salads.
Town and gown unite behind the swinging doors of this venerable tavern, where the burgers sizzle, the French fries rock and the beer list goes on and on.
The lights are low and the vibe is friendly inside this snug neighborhood tavern, a recently remodeled gem where the kitchen belts out tasty riffs on all-American bar food, including fresh-ground burgers, zesty fried calamari, and saucy, spicy chicken wings. Besides a solid collection of artisanal brews, the bar serves up inventive cocktails — some with a seasonal twist. Come summer, the secluded patio is the place to be.
For over 30 years, Ricks has served as the kitchen away from home for hungry Chagrin Falls residents. Unfussy and satisfying, the hearty American fare includes homemade soups, fresh salads, great burgers and now-famous barbecue ribs and chicken. Full bar and small patio.
Formerly the Akron Scorcher's and the Tap House, the sport-and-rock-themed Ripper Owens' Tap House now has the former Judas Priest singer as a partner. When he's not on the road, he makes appearances.
This dim watering hole is the quintessential neighborhood bar, but with one important twist: The homemade grub is several cuts above the competition. Especially noteworthy are the boffo burgers freshly ground, hand-formed giants, done to order and served with style and the plump pierogies, smothered with grilled onions and sour cream. Full bar, live music on weekends.
For years, this breathtakingly beautiful French Norman space has been reserved for private functions. With the unveiling of Rockefeller's, guests now can dine in an extravagant room built for a tycoon. Seasonal American with the occasional Asian kick, the dishes are creative but restrained and always delicious. Lounge seating with a complementary menu gives late-night noshers a tasteful place to roost.
Part of a small but growing Columbus-based chain, this neighborhood eatery offers a family-friendly vibe, a casual sports-bar motif, and a big menu of generally well-prepared comfort food (try the meatloaf!). Long international beer list.
Giant deck, tremendous view of the mouth of the Cuyahoga, and warm-weather weekend parties that run all day and all night.
Slyman's claims it's the home of Cleveland's biggest and best corned-beef sandwich, and so far no one has come forth to challenge them convincingly for the title. The three-inch-thick corned-beef sandwich weighs in at a walloping 12 ounces, and a Reuben tips the scales at almost one pound. Thanks to that lean, tender, thin-sliced meat, both sandwiches are champs.
Short for Southern hospitality, SoHo serves fresh takes on Low Country, Cajun, and Creole cuisine. On the snappy and cohesive menu are classic Southern staples like shrimp and grits, catfish Po' Boys, and chicken and waffles, all dressed up for a more demanding modern audience. Even the cocktails scream Deep South, with bourbon, rye and moonshine-fueled bevies going down like sweet tea on a sticky summer day.
The South Side doesn’t quite overload all the senses, but it stimulates them with exposed brick walls, a winding granite bar, local artwork that changes monthly, and four big plasma screens equipped with surround sound. After the kitchen closes, an upscale-casual crowd gather in the bar.
Spice Kitchen + Bar, owned by Chef Ben Bebenroth, prepares foods grown right in our backyard – literally! Our seasonally inspired food and cocktail menus are sourced from our own farm and other small family farmers within 100-miles of Cleveland.
Simple, lively and way affordable fare in a takeout place that’s added tables for those who can’t wait for carryout calzone. The house specialty is chicken in a crispy skin.
Luxe flourishes turn up around every bend in this beautiful pub, from the hand-laid cobblestone parking lot to the hand-rubbed walnut woodwork. In contrast, the menu is as straightforward as it comes: Burgers, meatloaf, pasta and steak, served alongside the indoor bocce court. 21 and over only.
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