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Academy Tavern
Like a well-worn couch, this vintage corner tavern may show its age, but its comfort is undeniable. For proof, just look at the diverse clientele, chowing down on big portions of hearty, inexpensive food. While the burgers are always a good bet, the eclectic offerings include everything from ham & eggs to veal Parmesan, and chicken paprikash to black-eyed peas.

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Probably the first Cleveland eatery truly worthy of the gastropub label, the Black Pig hits the sweet spot between rustic and refined, with funky-chic vibe, a seasonal menu of imaginatively prepared classics,and a great selection of craft-brewed beers and other boozy delights.

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Bahama Breeze
Although the kitchen at this Caribbean-themed restaurant (part of the Darden Restaurants chain) tends to keep the heat turned down, much of the food — such as pressed Cuban sandwiches, butterflied coconut prawns, pan-seared pork tenderloin in a rummy demiglace — is flavorful and attentively prepared. Still, the real draw is the bustling bar scene, fueled by shooters, beer, and boozy, fruity, and frozen concoctions designed to make every night feel like a week at the beach.

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Don't be distracted by the wide-ranging menu of burgers, sandwiches, and assorted noshes: The youthful, upscale bar scene — replete with boutique beers and fruity, high-octane cocktails — is the real reason to visit this svelte branch of a Chicago-based watering hole. Weeknight happy hours attract a good-looking crowd, and with the kitchen open late, there's never any reason to go home hungry.

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Bass Lake Taverne
Casual, cozy, and with a splendid secluded patio for warm-weather dining, this upscale tavern offers everything from burgers and ribs to filet mignon and veal medallions. The surrounding countryside is charming, and getting there on the winding Geauga County roads is almost half the fun.

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Beachcliff Tavern
This warm sports bar hosts live rock and blues when major games aren't commanding attention.

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Since 1948, this casual diner has been a part of West-Side life: so long, most residents can't recall a time when it wasn't dishing up burgers, onion rings, and milkshakes. A recent closure gave management the time to renovate the entire space, resulting in a fresh, vintage-tinged design that neatly fits with the retro menu. Here, thin, diner-style burgers, crisp onion rings, and thick milkshakes rule the roost. Fried clam fans will find some of the best in town.

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We won't swear they're the best gyros in the world, but they are undoubtedly the best gyros you'll find in Northfield at 4 a.m. on a Sunday. Beyond the namesake meat rollups, the big menu includes hot corned beef, burgers, subs, dogs, and a host of breakfast specials. Connoisseur-worthy French fries, too.

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Always energetic and occasionally riveting rustic Mediterranean and American cuisine leads the way at this chef-driven bistro in Kent. Above-average desserts, too, from an in-house pastry chef.

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The club's logo -- a porker in a tie -- says it all. Down and dirty, but still kind of chic, the large, open Pig caters to an older, rock-oriented crowd, with cover bands. Never a cover.

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Perched on a hill overlooking the Ohio countryside, this rambling lodge offers a lovely backdrop for Executive Chef Brandt Evans' hearty American fare. While entrées like short ribs and mac 'n' cheese may sound homey, count on Evans to update them with luxury ingredients and season them with culinary magic.

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This contemporary Italian bistro gets folks well-fed and into their theater seats long before the house lights dim. Robustly portioned, moderately priced and, by and large, immensely satisfying, the food would fly in any restaurant, theater or otherwise. Salads, pizzas, pastas and hearty Mediterranean entrees fill the playbill, while a vast beer, wine and martini list is cause for applause.

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A tried-and-true combo of handsome surroundings and familiar fare makes this snug Chagrin Falls tavern a popular neighborhood spot.
114 total results

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