This warm sports bar hosts live rock and blues when major games aren't commanding attention.
Since 1948, this casual diner has been a part of West-Side life: so long, most residents can't recall a time when it wasn't dishing up burgers, onion rings, and milkshakes. A recent closure gave management the time to renovate the entire space, resulting in a fresh, vintage-tinged design that neatly fits with the retro menu. Here, thin, diner-style burgers, crisp onion rings, and thick milkshakes rule the roost. Fried clam fans will find some of the best in town.
Big, juicy steaks, an annotated wine list, and friendly waitresses make this the place for expense-account types to unwind after work or to entertain on the weekends. Excellent choices include the Cabin Club strip steak, the center-cut rib-eye, a behemoth porterhouse, and a buttery filet mignon. A few seafood and poultry items are also available.
A snug little hideaway just behind the Q, Cleats is part of a rapidly growing local chain of sports bars. Wings are the kitchen's claim to fame, but we've got our eyes on the fries fresh-cut cuties so good, we sometimes order them without the cheese and bacon.
Overstuffed corned beef on rye, pastrami platters, kosher salami stacks sided with potato salad.
Stampede over to Harry Buffalo when you need a fix of low-fat bison steaks, ribs, or burgers: This homegrown chain, with six area locations, is the largest purchaser of buffalo meat in Ohio. Besides bison, the large menu includes beef, salads, pastas, and chicken. The video games and a big list of imported, domestic, and microbrewed beers are just what urban cowboys need after a long week on the trail.
The pool room has been turned into a music room, with both local and touring indie bands of all stripes. But the two-level ’60s-style lanes with hand pinsetting are still intact.
Known more for its ribs than its rock, Pacers features DJs on the weekends. A mammoth TV and lots of booths make it a good place to watch sports.
This dim watering hole is the quintessential neighborhood bar, but with one important twist: The homemade grub is several cuts above the competition. Especially noteworthy are the boffo burgers freshly ground, hand-formed giants, done to order and served with style and the plump pierogies, smothered with grilled onions and sour cream. Full bar, live music on weekends.
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