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Pie man Joe Schlott bakes his offerings fresh daily from all-natural ingredients, with locally grown fruits and pure-butter crusts. The result is 35 varieties of delicious seasonal pies, both sweet and savory. Pick one up at the store. Or order by phone for pick up the next day.
Built largely from local, sustainable, and organic ingredients, the vegetarian menu at this coffeehouse is wholesome if not terribly thrilling. Fresh salads, house-made soups, straightforward veggie sandwiches, pizzas, and calzones fill the concise menu. Superbly brewed Phoenix coffee pairs beautifully with Root's house-baked vegan and vegetarian pastries.
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