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Restaurants: Seafood
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Sushi and sashimi are the main hook for this hip little Warehouse District hideaway, although non-sushi items such as salmon-lobster bisque and filet mignon also merit attention. To drink, there's an interesting wine list, as well as sake, beer, and martinis.

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Tom’s is doing everything it can to stand out, beginning with a cache of very fresh seafood. Fish tanks brim with sea life, including Maine lobsters, colossal Dungeness crab and live grouper. And while seafood is Tom’s stock-in-trade, very few dishes fail to please immensely.
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