Restaurants: Seafood
7 results
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Hyde Park Prime Steakhouse $$$$
- 21 Main St., Westlake (map)
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Western Suburbs
440-892-4933
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Shop, then drop into this high-end, high-priced steakhouse for giant slabs of U.S.D.A. prime beef, oversized side dishes, and freshly made desserts. Or simply enjoy a drink and some apps (lobster bisque, oysters on the half-shell, or crab cakes, perhaps?) in the handsome bar or on the seasonal sidewalk patio.
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Marbella $$$
- 29425 Chagrin Blvd., Pepper Pike (map)
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Eastern Suburbs
216-464-9939
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Spanish-speaking waiters provide the sense of romance, and huge portions of paella, steaks, and seafood contribute to the sense of value, making a trip to Marbella an entertaining culinary adventure. Big Patio; Large international wine list.
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Pier W $$$
- 12700 Lake Ave., Lakewood (map)
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Western Suburbs
216-228-2250
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A landmark dining room overlooking Lake Erie, Pier W combines a sophisticated, contemporary interior with worldly cuisine focused on fish and seafood. (Check out the fine bouillabaisse, for instance, a house signature.) Factor in its jaw-dropping view of the downtown skyline, and its no wonder that Pier W is one of the city's most beloved restaurants.
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Sushi Rock $$$
- 1276 W. 6th St. (map)
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Downtown/Flats/Warehouse District
216-623-1212
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Sushi and sashimi are the main hook for this hip little Warehouse District hideaway, although non-sushi items such as salmon-lobster bisque and filet mignon also merit attention. To drink, there's an interesting wine list, as well as sake, beer, and martinis.
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Sushi Rock East $$$
- 2101 Richmond Rd., Beachwood (map)
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Eastern Suburbs
216-378-9595
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Vibrant, youthful, and energetic, this dramatically designed club, sushi bar and restaurant brings a bit of Warehouse District buzz to the eastern suburbs. Sushi is a best bet, but lengthy lunch and dinner menus feature contemporary treatments of seafood, steaks, and chops, often with an Asian twist. Wine and martini lists; full bar.
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Sussex Seafood & Grille $$$
- 29280 Euclid Ave., Wickliffe (map)
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Mentor/Lake County
440-943-2002
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Close your eyes, and you can almost hear the roar of the surf from your seat inside this Florida-style seafood house, an East Side institution, where the crabcakes are sweet and crunchy, and the puffy-battered scrod and scallops seem lighter than an Atlantic breeze. Beer and wine; small selection of liquor.
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Tom's Seafood Restaurant
- 3048 St. Clair Ave. (map)
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Downtown/Flats/Warehouse District
216-771-1928
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Tom’s is doing everything it can to stand out, beginning with a cache of very fresh seafood. Fish tanks brim with sea life, including Maine lobsters, colossal Dungeness crab and live grouper. And while seafood is Tom’s stock-in-trade, very few dishes fail to please immensely.
7 total results
