Eclectic in East

6 results

page 1 of 1

  • Café at Arts Collinwood

    15601 Waterloo Rd. East Side/University Circle/Little Italy

    216-692-9500

    Adjacent to Arts Collinwood, this corner storefront is a multimedia café hosting art openings, jazz recitals, and the Waterloo film series, as well as serving a light menu of savories and sweets. Wine, beer and cocktails are served, and patio seating is available.
  • Club Isabella

    2175 Cornell Rd. East Side/University Circle/Little Italy

    216-229-1111

    This new incarnation of Club Isabella sparkles in every way, from the gorgeous setting to the original and eclectic cuisine from chef-owner Fabio Mota. Among the seafood-centric options: buttery frogs legs, fried sweet and spicy cuttlefish, crab-rich pasta, monkfish in smoky bacon-studded cream sauce, and scallops with braised pork belly.
  • Muldoon's Saloon & Eatery

    1020 E. 185th St. East Side/University Circle/Little Italy

    216-531-3130

    Owner Billy Dagg is a retired Cleveland firefighter, and his cheerful Irish pub is a second home for many of the city's finest, who flock here for the shepherd's pie, big slabs of char-broiled prime rib and the expansive international beer collection. Happily, even those of us who don't carry a badge are made to feel welcome, and if you don't leave here well-fed, that's no one's fault but your own.
  • Sara's Place

    1501 Chagrin River Rd., Gates Mills Eastern Suburbs

    440-423-1000

    As cozy as a colonial tavern, this well-appointed dining room in the middle of secluded Gates Mills features an eclectic lineup of Italian standards, along with an assortment of sandwiches, burgers, chops, and a popular chicken pot pie. While not every dish is as magical as the setting, Sara’s makes a convenient, non-chain-linked alternative for suburban East Siders.
  • Sharon James Cellars

    11303 Kinsman Road, Newbury Eastern Suburbs

    (440) 739-4065

  • Timber Kitchen & Social

    28810 Lakeshore BLVD, Willowick Eastern Suburbs

    2162439297

    An eclectic menu featuring a sustainable seafood sushi menu, NON-GMO and or USDA Organic Food made by Award Winning Chef Carmen Paponetti and craft cocktails with a secluded patio and an outdoor bar.

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