Elegant, intimate, and friendly, this staple of the Hudson dining scene is a winner. Tapas-like small plates and not-so-small plates make up the menu; but despite the wine-bar motif and an occasional Asian accent, the fare owes much to the classic French bistro, with the depth of flavor that only made-from-scratch cooking can impart.
Svelte and sophisticated, Moxie is where you take your business partners to impress them with your good taste. The seasonal American foods, including grilled fish, savory meats, and bountiful salads, are artfully presented by professional servers.
Following a successful seven-year run as chef of the stellar Downtown 140, Shawn Monday ventured out on his own. The result is One Red Door, where diners can count on impeccable chef-driven fare, served at reasonable price points in a handsome yet casual setting.
Owner Maureen Schneider has carved a warm and cozy niche out of a former 1920s tavern near the Cuyahoga River. The eclectic dinner menu, posted on blackboards, changes often and blends hearty fare, like lamb and duck, with Californian and Pacific Rim accents; lunch includes a selection of sophisticated noshes, as well as soups, salads and sandwiches.
This sleekly outfitted restaurant and bar has a view like no other, overlooking the promenades of the elaborate, historic, and exquisitely restored Arcade. The glam setting, in combination with well-prepared breakfast and lunch fare, makes it a fine choice for travelers and downtown workers alike.
Nestled into a rustic, rambling structure on the Mario's International Spas' campus, The Cabin offers an enticing menu of mostly Mediterranean fare, featuring wood-fired pizzas, plush pastas, and well-executed seafood, chops, and steaks.
Chef/owner Zack Bruell has netted nearly all the fish in the sea to craft his Asian-tweaked oceanic menu. Impeccably fresh fish is served raw, poached, deep-fried, grilled, roasted, seared and sautéed. Stellar sushi courtesy of in-house sushi chef. Many wonderful non-fish selections as well.
The eclectic, contemporary menu at this Tremont fixture is a good match for its shabby-chic decor; and somehow, dishes like bouillabaisse, seared duck breast, and sausage-and-goat-cheese rigatoni taste better when devoured 'neath the light of candles and lava lamps. Friendly staffers and a full bar are other reasons to pad on into this neighborhood gem.
For years, this breathtakingly beautiful French Norman space has been reserved for private functions. With the unveiling of Rockefeller's, guests now can dine in an extravagant room built for a tycoon. Seasonal American with the occasional Asian kick, the dishes are creative but restrained and always delicious. Lounge seating with a complementary menu gives late-night noshers a tasteful place to roost.
Artful, ambitious, and urbane, this Ohio City bistro disproves the notion that Clevelanders are strictly a steak-and-taters crowd. At dinner, a tightly composed "progressive American" menu treads fearlessly from braised pork belly to eggplant flan and beyond, always focused on seasonal, sustainable, locally grown foods and always playing to an enthusiastic audience.
This is what happens when you mix devotion to mindful living with a straight-out passion for delicious food: You get deceptively simple and savory entrées like slow-roasted pork shoulder or braised breast of free-range chicken inspired by seasonal, regional and often organic ingredients, and an artfully rustic ambiance that underscores the handcrafted quality of the cuisine. Yes, it is a long ride to Wooster. But it's worth it.
Set a few steps below street level (in the former Utrecht Art Supplies space), Bodega greets guests with a sleek waterfall, handsome wood floors and shimmering linens, and offers top-flight beers and a staggering amount of martinis and wines. The kitchen turns out cold tapas like stuffed grape leaves, scallop ceviche and beef carpaccio, and hot plates like bruschetta, paella and mussels in saffron. “I love Miami,” says owner Said Ouaddaadaa. ”I thought, why not bring Miami to Cleveland?”
Whether it's authentic Neapolitan pizza, tangy house-cured salumi, or luscious braised pork cheeks, count on Cleveland celebrity-chef Michael Symon and his staff to do it right at this sassy, sexy little boîte in trendy Tremont. For luxe on a budget, grab a seat at the bar and check out the daily happy-hour specials.
Strip-plaza setting notwithstanding, this handsome bistro has grown into Mentor's "go-to" spot for casually upscale dining, with an eclectic menu that ranges from Kobe burgers and signature crab cakes to pastas and parmigianas. For those who like lighter fare, a selection of stone-oven-baked pizzas fill the bill; for those who like drinking, the on-site wine shop provides 700 or so choices by the bottle, priced at retail plus a $5 corking fee.
Veteran chef Brandt Evans' Public Square restaurant is a breath of fresh air for downtowners, with a spare decor, an urbane vibe, and rustically refined menus built from local, sustainable ingredients. A stickler for details, Evans pays equal attention to every element of a dish. He does, however, leave room for whimsy, as evidenced by the occasional odd ingredient and deconstructed arrangement. Full bar.
A laid-back vibe, a killer bar, and an ambitious kitchen cooking up everything from burgers to braised lamb make this friendly East Side gastropub a worthwhile find.
The eclectic, globally inspired menu at this fine-dining venue (a thoroughly renovated 1850s farmhouse) focuses on intensely flavored preparations assembled from extravagant ingredients. From fanciful salads to lush meats and seafood, the food is muscular, creative, and generally delicious. Out-of-the-ordinary wine list.
"Gastropubs" are where ambitious cuisine collides with informality and kick-ass beer. To see what one looks, feels, and tastes like, head to Deagan’s in the heart of Lakewood. It's a food-lover’s pub, where the chef-driven fare is good enough to earn a spot at a so-called fancy restaurant.
Exceptional, seasonal and extravagant ingredients produce big results in small packages. Three-, four- and five-course prix fixe menus available.
Ken Stewart's newest endeavor is a top-notch restaurant disguised as a fanciful homage to rural rusticity. Fish and seafood are the stars of the contemporary menu, and while the prices are as up-to-date as the preparations, generous portions, imaginative decor, and polished service make a meal here seem like a value. Impressive wine list.
A happy alliance of modern architecture and contemporary cuisine, Table 45 offers an enticing collection of global fare that blends sophistication with unpretentious appeal. The kitchen may borrow freely from Indian, Mediterranean, and South American pantries, but the clear, focused flavors are all its own.
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