Clever cuisine, playful decor, and intimate surroundings make this "modern Mexican" eatery like nothing else in town. Don't come around looking for refried beans and rice; luscious lamb "adobo" and avocado-leaf-crusted tuna are more Momocho's style. Factor in the fruit-infused margaritas, chilada-style beers, and the smart array of tequilas, and even the fiercest bandito would happily pull up a chair.
At Aureole in New York, chef Dante Boccuzzi snagged Michelin stars two years running. Back home in Cleveland, he has taken over the former Lockkeepers and injected it with a more casual sensibility. Working as he has in Italy, France and Asia, Boccuzzi incorporates elements of these cuisines into boldly flavored dishes like Thai-style mussels, house-made cavatelli and pomegranate-glazed duck. Full bar and wine list.
Chef-owner Karen Small stocks her larder with simple, homegrown ingredients, then coaxes them into precise assemblages of soaring flavor at this hip, youthful, and energetic bistro in the heart of Ohio City. And as any trendinista will tell you, the Fig's happy hours are among the best in the city for unwinding on a budget.
When it comes to value, this neighborhood bistro delivers, with a well-crafted array of contemporary preparations think dishes like sautéed mango shrimp or pan-seared duck breast with strawberry vinaigrette at moderate prices. Smart selection of martinis and wine.
A laid-back vibe, a killer bar, and an ambitious kitchen cooking up everything from burgers to braised lamb make this friendly East Side gastropub a worthwhile find.
After 25 years in Little Italy, Paul Minnillo has moved to the suburbs with this contemporary restaurant serving modern regional Italian cuisine. The far-ranging menu includes small-plate-style antipasti and creative greens, as well as silken pastas and hearty entrées. A wood-fired pizza oven turns out killer Neapolitan-style pies. A deep Italian wine list and a patio round out this East Side gem.
L'Albatros seduces diners with a roster of classic brasserie gems like escargot, roasted cod, and an outstanding selection of cheeses. But since this is a Zack Bruell restaurant, guests can count on more than a few contemporary menu twists, all served up in a series of intimate dining spaces and, in season, one of the region's loveliest secluded patios.
Luscious slabs of beef and creative, indulgent salads, sides and desserts make this modern American steakhouse a prime location for well-heeled meat-eaters. A well-organized wine list, gracious service and contemporary rustic decor with a Napa-like sophistication complete the regions best steakhouse.
This mellow East Fourth St. bar packs no shortage of different styles on its stage — everything from reggae and blues to jazz and R&B. On weekends, DJs take over for the late shift.
Zdenko Zovkic has given the usual staid steakhouse scene a smart, contemporary twist, turning this high-profile restaurant into a svelte, sexy destination. While the steaks, all USDA prime, are the real stars, the lengthy menu goes well beyond to include luxurious fish and seafood alternatives. Meantime, seats in XO's uncluttered lounge are prime space for sampling the neighborhood's urbane vibe.
Nestled into a rustic, rambling structure on the Mario's International Spas' campus, The Cabin offers an enticing menu of mostly Mediterranean fare, featuring wood-fired pizzas, plush pastas, and well-executed seafood, chops, and steaks.
Imported from Buffalo, the Chocolate Bar is part nightclub, part restaurant. By day, the airy space bustles with lunchtime activity, with diners digging into affordable salads, sandwiches, and entrées. At night, ladies (and the men who love them) pair chocolate martinis with decadent desserts. While chocolate finds its way into all manner of menu items, it's wise to stick to those that come with whipped cream or alcohol.
The eclectic, contemporary menu at this Tremont fixture is a good match for its shabby-chic decor; and somehow, dishes like bouillabaisse, seared duck breast, and sausage-and-goat-cheese rigatoni taste better when devoured 'neath the light of candles and lava lamps. Friendly staffers and a full bar are other reasons to pad on into this neighborhood gem.
Ken Stewart's newest endeavor is a top-notch restaurant disguised as a fanciful homage to rural rusticity. Fish and seafood are the stars of the contemporary menu, and while the prices are as up-to-date as the preparations, generous portions, imaginative decor, and polished service make a meal here seem like a value. Impressive wine list.
Artful, ambitious, and urbane, this Ohio City bistro disproves the notion that Clevelanders are strictly a steak-and-taters crowd. At dinner, a tightly composed "progressive American" menu treads fearlessly from braised pork belly to eggplant flan and beyond, always focused on seasonal, sustainable, locally grown foods and always playing to an enthusiastic audience.
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