A longtime fave for moviegoers at the nearby Cedar Lee, Lemon Grass offers a large assortment of reliably prepared Thai dishes, including a solid assortment of meat-free fare, in a bright and pleasant space.
Warm, welcoming, and handsomely appointed, this upscale Thai restaurant offers a large selection of well-prepared if somewhat understated curries, stir-fries and noodle dishes, including lots of vegetarian creations.
This snug Thai restaurant offers a sweeping menu comprised of nearly 65 dishes. All the favorites are here, including textbook pad Thai, spicy fried duck, and curries of multiple hues, heats and meats. Lunch and dinner.
Asiatown's only restaurant dedicated solely to Thai food, Map is making friends fast. While the menu may seem familiar, the precisely executed dishes exiting the kitchen are no run-of-the-mill fare. Don't miss the beef jerky starter, larb salad, country-style pad Thai, and duck in green curry.
Flavors are mainly mild and ingredients mostly familiar at this pretty Thai restaurant on Lander Circle, making Peppermint a stress-free destination for both daring diners and their more timid next of kin. Among the many options, find plenty of noodle and rice dishes, as well as seafood, curries, and vegetarian treats. A small kids menu expands the family friendly theme.
The delicate scents of cilantro, lime, basil, and coconut milk waft up from the food at Thai Orchid like fine gastronomic perfume. Nothing is too spicy, but almost everything is delightfully aromatic and attentively prepared, from a pleasant pad Thai to a cant-wait-to-get-more homemade coconut ice cream.
From the intricately folded napkins to the carved carrot roses, this intimate Thai restaurant in Tremont serves up the eye candy as well as a solid assortment of well-prepared standards pad Thai, chicken satay, and spicy green curry.
That Thai cuisine now flourishes in Canal Fulton is one of life's happy culinary surprises. And for that, we give thanks to chef-owner V-Li Van Sickel, a Thai native whose comfy Stark County dining room is more down-home than exotic, and whose preparations are subtle and accessible to midwestern palates. Among our picks are the fragrant soups, smoky pad Thai, and for dessert, the enticing sweet rice with custard.
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