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That Thai cuisine now flourishes in Canal Fulton is one of life's happy culinary surprises. And for that, we give thanks to chef-owner V-Li Van Sickel, a Thai native whose comfy Stark County dining room is more down-home than exotic, and whose preparations are subtle and accessible to midwestern palates. Among our picks are the fragrant soups, smoky pad Thai, and for dessert, the enticing sweet rice with custard.
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