Part of a small local chain, this former IHOP does the world a better service as a welcoming Mexican eatery. If the expansive menu isn't exactly loaded with surprise options, each plate unquestionably bursts with fresh flavor. Great house salsa and drink specials; vegetarian friendly.
Eric Williams' new Lakewood cantina is not Momocho West, but it does share some DNA with that insanely popular Ohio City restaurant. Carnicero translates to "butcher," and the name is a pretty good indicator of what's to come. Slow-cooked meats like beef brisket, lamb, wild boar, duck and pork belly are transformed into savory toppings for tamales or fillings for roll-your-own tacos. The chips, salsa and guac here are just as good as that other spot, and so are the margaritas.
El Castillo Grande is the latest in a long list of restaurants to make a go of this quirky castle on the banks of Lake Erie. Order from the a la carte menu of tacos, burritos, enchiladas and taquitos, or from the more ambitious collection of house specialties. Items can be hit-or-miss at times, but for sheer value, this castle is king. Margaritas sold by the glass, jumbo, monster and pitcher.
Standard fare like burritos, chimichangas and tacos gets an unexpected dollop of grace from the use of top-notch ingredients and attentive preparation at this casual, independently owned Mexican restaurant.
Diners can expect the typical Tex-Mex, South-of-the-Border assortment of tacos, burritos, fajitas, and combination plates; for fast, friendly, filling, and cheap Mexican fare, Los Habaneros definitely fills the bill.
Consider this locally grown shop, run by an Ohio City-based brother-sister team, your alternative to that Denver-based chain, offering friendly staff, fast service, and fat burritos stuffed with a variety of freshly prepped fillings. Soft tacos and salads add variety. Take out, or dine in at one of the brightly painted tables.
Don't let the plain decor fool you: All the excitement you need waits on your plate at this no-nonsense Mexican restaurant, starting with the first tongue-tingling taste of the table salsa and ending with the last bite of the soft, caramely cajeta for dessert. Other faves include homemade guacamole and some of the best chiles rellenos north of the Rio Grande. Full bar, good selection of Mexican beers and tequilas.
8 total results