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This airy downtown deli serves everything a time-crunched worker craves, including breakfast fare, soup, salads, sandwiches, and an assortment of freshly made Lebanese standards. (Hint: try the hummus and the grape leaves.)
Small, bright, and filled with colorful wall murals depicting exotic landscapes, this Arabic restaurant offers a big menu of Lebanese standards, including excellent versions of such mezes as hummus, baba ghannouj and tabbouleh. Plenty of vegetarian options, too.
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