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Restaurants: Global
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Nigerian-born owner Phiner Dike-Jelden sees it as her personal mission to nourish guests and educate them on ways to improve their health. Her restaurant boasts fresh, made-to-order “world cuisine,” while shunning fried foods, flour, dairy, soda and booze. Wonderful fruit and vegetable juices, interesting globally inspired dishes and a passionate owner make this bistro unique.

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Mediterranean and Asian flavors combine in lovely harmony at this sophisticated little bistro near Severance Hall, where fish and seafood are the specialty of the house, and artisanal cheeses add notes of grace.
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