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Former Browns player Al “Bubba” Baker has discovered life beyond the gridiron — and it’s dry-rubbed, slow-smoked, and slathered with homemade BBQ sauce. While Bubba’s St. Louis-style ribs are meaty monsters, his boneless baby-back rib “steak” is one for the record books, deboned by a secret process and tender enough to cut with a fork.
No more waiting for the Memorial Day weekend to pig out on Famous Dave’s barbecued ribs: The Minneapolis-based chain restaurant and perpetual crowd-pleaser at the Great American Rib Cook-Off has finally opened an outpost in Greater Cleveland.
Enjoy hickory-smoked and fire-grilled Southern-style favorites including ribs, pork, and beef brisket, served up inside a comfortable century home, or outside on the front porch or the large back deck. Daily lunch and dinner specials are joined by Sunday home-style breakfast. Live music on weekends makes this the perfect place for casual dining or a playful night out.
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