Built largely from local, sustainable, and organic ingredients, the vegetarian menu at this coffeehouse is wholesome if not terribly thrilling. Fresh salads, house-made soups, straightforward veggie sandwiches, pizzas, and calzones fill the concise menu. Superbly brewed Phoenix coffee pairs beautifully with Root's house-baked vegan and vegetarian pastries.
This locally owned gourmet coffee bar in downtown Wadsworth offers its own signature blends, along with soups, salads, paninis, wraps and breakfast items. Regular live music of all types and Wednesday open mics make Sonnets a place to hang out.
This sharp West Side café, set in the former Max's Deli space, features an all-day menu of soups, salads, sandwiches, entrées and delectable desserts. Management endeavors to source local, sustainable and organic foodstuffs; soups, salad dressings and pastries are made fresh daily; sandwich bread comes from a nearby bakery. Bountiful salads, over-stuffed sandwiches and wallet-friendly entrees are this eatery's stock in trade.
Nothing but breakfast served sunny side up Wednesday through Sunday at this popular West End café. Huge stuffed omelets, chewy buttermilk pancakes, and breakfast burritos are freshly prepared and restorative in nature. Don’t be put off by the line out the door; it just proves that people have good taste.
Adjacent to Arts Collinwood, this corner storefront is a multimedia café hosting art openings, jazz recitals, and the Waterloo film series, as well as serving a light menu of savories and sweets. Wine, beer and cocktails are served, and patio seating is available.
Comfy, cozy, and rich with vintage architectural detail, Civilization makes an ideal spot for reading, web-surfing, or just lingering with agreeable companions over a smooth cappuccino, a fresh muffin, or lunchtime soups and sandwiches.
Modeled after a Pacific Northwest coffee house, Erie blends a rustic chic aesthetic with top-notch java. While caffeine is the company's stock in trade, customers also can fuel up on freshly prepared salads, breakfast and lunch sandwiches, and real-fruit smoothies.
This wee and tidy space in the Cedar-Fairmount District is as crisp and cosmopolitan as a bespoke suit. More bakery than café, the shop specializes in sweets of every size, color and seductiveness. Rounding out the menu are made-to-order panini and French crepes, both sweet and savory.
This smartly appointed eatery is a contemporary cafeteria, offering breakfast and lunches; mid-day offerings include freshly made burgers, pizza, soups, salads, and panini. A project of environmentally attuned Bon Appetit Management Co., the cafe makes a fine addition to the weekday restaurant scene, while practicing a high degree of environmental awareness.
Knockout tavern grub, led by gourmet burgers, chicken on a bun, and a first-rate perch dinner sided with homemade mac n’ cheese.
The Phoenix coffeehouse pours steamers, chai and green tea along with classic espresso for a crowd that ranges from brokers to skateboarders. Plenty of futon couch for lounging, and bistro tables for bran, biscotti or a bagel.
Brightly lit and cheerfully decorated, this attractive, counter-service lunch spot inserts an uplifting exclamation point into the dreary tedium of the typical workday. As for the eats, the taste-bud-tickling assortment of gourmet salads, fragrant soups, sandwiches, pizzas and daily specials contains dishes both upscale and homey. And Wednesday is gourmet-grilled-meatloaf day. Nuff said.
College students and folk fans flock here for hot mocha latte and live music from one-man bands to acoustic jams and unplugged hams.
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