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This being Zack Bruell's fifth Cleveland restaurant, diners now know they can expect high-caliber service, an interior pulled from the pages of Architectural Digest, and a menu the size of Atlas Shrugged. What Bruell calls "modern French-American" might just as well be billed New Mediterranean, with nods to Morocco, France and Italy. In the end, the food is characteristically Bruellian: tidy stacks of meat and veg resting in an opulent sauce, diamond-cut by the acidity of lemon.
Hours: Kitchen 11 a.m.-9 p.m. Mon-Wed, 11 a.m.-10 p.m. Thurs-Sat, Closed Sun. Bar stays open later.
Like any good Fellini flick, this production is loaded with fantastic scenery. If that scenery is the journey, then the food must be the destination. Spanish, Moroccan, Turkish, Italian and Greek items combine in harmonious fashion. Think Italian wedding soup, wood-fired Turkish kebabs and Moroccan chicken and couscous. Enjoy the namesake film from a wrought-iron balcony as it is projected onto a large interior wall.
A little cramped, occasionally noisy, and quite possibly the city's smallest restaurant, this tiny French bistro still manages to turn out superlative crepes, earthy pâtés, and one of the best Croque Monsieur sandwiches this side of the Seine.
This welcoming bistro brings approachable, affordable, and delicious Mediterranean-inspired food to the Detroit-Shoreway neighborhood. Shabby-chic with a farmhouse twist, the restaurant features mix-and-match plates, kitchen-towel napkins, and repurposed fixtures. With a host of small plates, shared plates, pastas, pizzas, and prix fixe dinners, the menu has options for every mood and budget.
Maha's specializes in Mediterranean foods, especially falafal wraps. They've got burgers and BLTs, but the menu is also loaded with middle-eastern favorites like kibbie, hummus and mujadara.
Under the guidance of well-seasoned chef Brett Montgomery, this 20-year-old restaurant in the downtown Renaissance Hotel seems reinvigorated. Much of that comes from Montgomery's decision to highlight local products on his Med-American menu, an urge that extends from precisely prepared dinner entries like Lake Erie walleye and Ohio City Pasta pierogi to the cheeses, sausages, and even the maple syrup on the groaning breakfast buffet.
Though this Polish deli and restaurant looks and feels like it has always been here, the Slavic Village shop opened in 2008. The front portion is devoted to the deli, with wooden shelving and coolers laden with smoked meats, pastries, and imported foodstuffs from Eastern Europe. A spare but elegant dining room in the rear of the shop dishes up hearty, homey comfort foods like pierogies, potato pancakes, stuffed cabbage, pork schnitzel, and cabbage and noodles. A buffet, during busy times, is a great bargain, offering an all-you-can-eat experience for $6.99.
Exotic, authentic flavors of the Mediterranean are the specialty of this comfortably upscale restaurant in downtown’s historic Warehouse District.
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