Aladdin's serves a variety of simply prepared, Middle Eastern-inspired foods, including homemade soups, salads, pita wraps, steamed veggie plates, and pita "pizzas." Choices for vegetarians abound, and freshly squeezed juices, fruit smoothies, and a small selection of beer and wine are available.
Another step in restaurateur Fady Chamoun's campaign to blanket the Midwest in hummus and fool medames, the Hudson Aladdin's is a good-looking monument to the appeal of all things healthful, with plenty of vegan/vegetarian options, a long list of freshly squeezed juices and fruit smoothies and a small selection of beer and wine too.
Aladdin's serves reliable, health-conscious foods like freshly squeezed juices, vegetarian chili, and an assortment of pita and roll-up sandwiches. For dessert, some diners can't get enough of the crunchy, honey-soaked walnut baklava, which is some of the best around.
Aladdins serves a variety of simply prepared, Middle Eastern-inspired foods, including homemade soups, salads, pita wraps, steamed veggie plates, and pita pizzas. Choices for vegetarians abound, and freshly squeezed juices, fruit smoothies, and a small selection of beers and wines are available.
A suburban outpost of the Cleveland Heights original, Aurora's Café Tandoor serves precisely prepared Northern Indian food in an attractive setting. Among our favorites are the restaurant's unusual cashew-and-pistachio-crusted naan, warm from the tandoori oven, and the unusually good kheer.
Along with wonderful aromas, the well-appointed dining room is filled with plants, artwork, and soothing shades of teal and plum. The well-organized menu emphasizes the richer, less fiery northern Indian cuisine, although a few southern Indian dishes are served during Saturday lunch and Sunday dinner.
Whether you are a meat-lover or vegetarian, there are many entrees from which to choose at this authentic Indian restaurant. Don’t forget the tandoori breads, especially the garlic naan and onion kulcha.
Every student body needs a place like this small Middle Eastern café near the CWRU campus, where the big menu ranges from fries and burgers to falafel and spinach pies, and the freshly made food is both satisfying and cheap.
Small, friendly, and featuring the usual lineup of Northern Indian curries, biryanis, and tandoori preparations, this nicely appointed eatery has plenty to offer vegetarians and carnivores alike. And for those seeking the unusual, a handful of Indo-Chinese dishes (check out the Manchurian-style stir-fried cauliflower) adds a global twist. Daily lunch buffet.
You've got to love a place that makes Ohio City feel like a beach shack in Cozumel, and Johnny Mango a "world café" and juice bar does just that, with a blend of Asian, Mexican, and Caribbean flavors, and items that range from burritos to pad Thai to Jamaican jerk chicken. Service is speedy, portions are hearty, and there are plenty of choices for vegetarians. Full bar and small patio.
Maha's specializes in Mediterranean foods, especially falafal wraps. They've got burgers and BLTs, but the menu is also loaded with middle-eastern favorites like kibbie, hummus and mujadara.
Small, casual and friendly, this family-owned Vietnamese restaurant serves cinnamon-scented pho, colossal crêpes and an assortment of tasty noodle bowls, along with plenty of vegetarian options.
When it comes to freshly made Middle Eastern foods, Nate's is great. Especially beloved for its thick, smooth hummus with a texture like whipped butter, Nate's also makes smoky baba ghannouj, crisp fried kibbeh, and tender, plump meat or spinach pies. If your tastes run to more traditional deli fare, try a king-sized corned-beef or pastrami sandwich. Service is casual and friendly, and the place has the feel of a neighborhood cornerstone.
Warm, welcoming, and handsomely appointed, this upscale Thai restaurant offers a large selection of well-prepared if somewhat understated curries, stir-fries and noodle dishes, including lots of vegetarian creations.
An eye-opening experience for anyone who thinks Asian food is limited to lo mein in paper containers. This cuisine rambles between Cambodian home cooking and Vietnamese classics. The menu – heavy with descriptions and suggestions – reads like a textbook.
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