Smartly designed and beautifully appointed, this suburban winery and wine bar features a friendly vibe, a crackling fire, live music, and acres of fabulous gardens. To drink, find an assortment of craft-brewed beer and ThornCreeks own wines; to eat, the simple but well-assembled fare includes ample cheese plates, savory olive samplers, focaccia pizzas, and indulgent desserts.
In the spirit of the region's finest neighborhood taverns, the Tap House serves its neighbors well with boldly flavored, cleverly packaged and downright affordable American fare. EntrÃƒÆ’Ã‚Â©es like grilled hangar steak and ale-braised short rib are proof that this is no pub-grub pub. Beer list (24 taps, 50+ bottles) is easily among cityÃƒÂ¢Ã¢â€šÂ¬Ã¢â€žÂ¢s top five. Late-night food. Patio.
Long a catering company’s commissary, and a lunching spot for locals, Trifles has recently added dinner to the mix. Visit on Thursday, Friday or Saturday evenings and enjoy a well-constructed listing of affordable wines by the bottle and glass, as well as a limited but fitting menu of soups, apps and entrees.
Featuring 32 bottles in two Winestation Islands, Vine Bar is the 1st in the country to offer the perfect wine tasting environment, whether you're a wine connoisseur, or a first-time taster. By combining our wines and delectable tapas, you will experience that delicate, elusive balance of the perfectly integrated food and wine. Located right near the popular East 4th St. district, Vine Bar is the perfect gathering place for after-work or pre-game wine. Enjoy our rooftop, too, with the best view of the city. Join us Wednesday through Saturday from 5 to 11 p.m.
Cindy Good has always loved the small-town charm of Berea. Doing her part to snazz it up, Good opened a combination wine bar and retail shop. The knowledgeable shopkeeper tracks down the best labels from small producers' wines you won't find at grocery stores. Even better, two enomatic machines dispense tastes of 16 varieties, so customers can try before they buy. Wines are sold at state minimum prices. For those who wish to enjoy their booty on premises alongside, say, an artisan cheese board, a $7 cork fee is added.
More upscale than your typical watering hole, the Station boasts an open kitchen, flashy plasma screens, and a garage-door façade that rises with the mercury. Playing off its motto, “Where the neighborhood comes together,” the pub features three menus in one, with sections for Irish, American and Italian tastes. West Park Station even serves up a kiddies-only menu.
It's not always easy to peg Willeyville, the new Flats East Bank restaurant from chef-owner Chris DiLisi, but half the fun is in the discovery. The chef's creativity and enthusiasm are apparent on the menu, which includes six separate sections and more than 30 options. Stand-outs include lightly breaded calamari, adobo-flavored shrimp tacos, and big, juicy and flavorful pork meatballs.
Wood & Wine will never be a romantic Italian ristorante. But that doesn’t bother the west-side diners who fill the place almost nightly. The star of the show here is thin-crusted, wood-fired pizza. Round out the meal with hearty, flavorful, and justly priced pasta dishes. A handful of steaks and fish are available for the carb-phobic. Extensive wine list with more than few gems.
Eclectic and affordable pub-style comfort food is the name of the game at XYZ, with great burgers, corned beef and chicken sandies filling the bill. Don't miss the housemade chips and the killer chicken and waffles. More than 70 varieties of whiskey, scotch, bourbon, and rye and a smashing craft beer list make this lively American pub a true neighborhood gem.
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