A classic Cleveland "old-man" bar with a totally modern vibe, this well-run tavern offers a full bar and plenty of tasty noshes, ranging from roasted red pepper hummus to a humongous burger. Nightly happy hours help make this a popular destination.
When Michael Symon set out to craft Cleveland's best burger, he didn't take the task lightly. Built with beef supplied by legendary New York purveyor Pat LaFrieda, the burgers explode with beefy goodness. Other B's include brats, beer, and bad-ass milkshakes. Tack on orders of rosemary-scented Lola fries, golden onion rings, or blazing-hot Sriracha wings.
A hip hangout near the Gordon Square Arts District, this noisy wine bar offers grape-friendly snacks, starters, and sharable items. Instead of full-size entrees, diners can expect meat-and-cheese boards, Mediterranean flatbreads, and a host of creative tapas-size dishes. Some 150 wines are sold by the bottle, all priced just $12 over retail; good deals on glass pours, too. $$$
The main attraction at this downtown bar and grill is the 40 beers on tap always fresh, always rotating. To go with, pick the fresh, hand-formed burgers on a pretzel bun. The casual atmosphere includes plenty of TVs tuned to sports, making it just right for a Gateway-district beer break.
Snug and friendly, Corks Wine Bar is a delightful spot to savor favorite wines, develop new passions and have a good time doing it. The impressively long wine list includes both well-known boutique bottlings and esoteric, hard-to-find items, and the classic hors d'oeuvres, such as pâtés, cheeses and warm baguettes, complement everything from a French Vouvray to a Tuscan Chianti.
"Gastropubs" are where ambitious cuisine collides with informality and kick-ass beer. To see what one looks, feels, and tastes like, head to Deagan’s in the heart of Lakewood. It's a food-lover’s pub, where the chef-driven fare is good enough to earn a spot at a so-called fancy restaurant.
If you can get past the noise and the crowds of young hipsters, you'll discover a handsome Warehouse District wine bar with a large, informative wine list and an ambitious menu of trendy tapas. Of particular note are the menu's 16 horizontal wine flights, a great way to travel through the wonderful world of wine.
With a decidedly California feel, this attractive wine bar boasts a barrel-vaulted ceiling, floor-to-ceiling windows and low-slung tables and couches. An appealing roster of small and not-so-small plates goes well beyond the ubiquitous cheese board. Come for the food, stay for the Enomatic, a self-serve dispenser that marries smart-card technology with sweet, sweet wine.
Pittsburgh beer lovers will no doubt know (and love) the Fat Head's brand. The super-popular watering hole has been a South Side fixture going on two decades. Award-winning local brewer Matt Cole has grafted a superb brewery onto that famous brand, offering fresh-made suds to go along with the mammoth Headwich sandwiches. The pub-grub menu also stocks bar munchies, salads, pizzas and barbecue. Patio.
Operated by chef Shawn Monday (One Red Door), Flip Side builds its gourmet burgers from all-natural, grass-fed Ohio beef, a welcome change from the corn-fed versions everywhere else. Nearly a dozen different models are available, plus the expected crunchy sides like onion rings, french fries, and housemade potato chips. Great milkshakes and craft beers round out this urban saloon-style eatery.
Now under the ownership of first-class culinarian Manny Nieves, this Rocky River anchor is part wine shop, part gourmet market, and part deli, featuring everything from Saturday-morning coffee and pastries to weeknight carryout dinners. At lunch, a tasty variety of freshly made sandwiches star, including the signature 2X BLT, featuring a double dose of double thick-cut applewood-smoked bacon from fine-meats purveyor Blue Ribbon.
Grotto specializes in Italian wines and tapas-style dishes. The focal point is a 1,000-bottle stone-and-brick wine cellar. The menu offers options for small and larger appetites, with items like antipasto plates, osso buco sliders, calamari, and grilled shrimp. In addition to a few soups and salads, the heartier fare includes pizzas and pastas.
A little bit glam, a little bit retro, and entirely fun-loving, this handsome, possibly haunted martini bar brings plenty of flair to downtowns burgeoning entertainment district. Full dinner menu, from upscale noshes to desserts, is also available. Open Friday and Saturday only.
Formerly the 53-year-old Reserve Inn, this Hudson space has been updated with crisp wood floors, walls clad in weathered barn siding, and tables topped in brown craft paper, giving it a masculine, clubby feel. The menu offers a predictable pool of crowd-pleasing chestnuts like house-fried chips, flatbreads, burgers, and grilled meats. Along with the food, a good beer and wine selection — including wines on tap — make this upscale casual pub a safe bet for mixed groups.
Formerly Liquid/Suite Sixx/Ultra, now all rolled into one newly renovated package
Market partners John Owen and Dave Rudiger have transformed a former municipal impound lot into an upscale sports bar. To go with the 100 beers and the requisite banks of flat screens, Market offers shareable starters, big salads, great sandwiches, and plenty of steaks, pastas, and seafood. A heated patio extends outdoor dining well into fall.
The coziest wine bar in town has, naturally, a very extensive wine list and a knowledgeable staff. Small wine-friendly menu includes cheeseboards, smoked salmon with lemon and capers, and pates.
This massive Ohio City brewpub seats well over 300 guests in multiple dining rooms, at various bars, and in a gem-like beer garden. Upscale pub grub joins an ever-evolving list of world-class suds, cooked up by an award-winning brewmaster. Don't miss the house chips, meat boards, Cubano, and ridiculously delicious southern fried chicken.
This big, beautiful American brewpub is the newest addition to Ohio City's hopping "brewery district." The house's own freshly brewed beers are joined by a worthy lineup of craft brews, spirits, and wine. To eat, classic pub fare like soft pretzels and pickles is joined by tacos, burgers, salads and the like. In summer, outdoor seating makes a great backdrop to the all the suds.
Candles and white lights make every evening at the Merry Arts a little like Christmas in Killarney, minus the whole "Silent Night" thing.
Downtown Cleveland’s original public house has been playing to the Harp crowd since 1933. Now, lunch might be garden salads and grilled bratwurst sandwiches one day, a chef’s salad and a meatball sub the next.
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