Part of a small regional chain with locations in Montrose and Canton, this splashy Japanese steakhouse boasts ocean blue accents, uptempo music and lighting, and mesmerizing water features. In addition to the good, filling and typical hibachi feasts, the menu offers a full line-up of sushi, tempura, noodle and teriyaki dishes.
The former Baricelli Inn has been spruced up by new owner and hospitality pro Scott Kuhn, with a streamlined decor, a handsome bar and lounge, and a delightful menu of seasonal American dishes crafted with an eye toward local sourcing. Sunday brunch is a popular draw, as is the Wednesday-night prix fixe menu. In summer, the secluded patio is a delight.
A line begins forming out the door around 10:30 a.m. and it doesnt seem to let up for hours. Breakfast is served all day and features the usual egg and batter suspects plus killer corned beef hash, over-stuffed omelets and a well-stacked breakfast sandwich.
With roots dating back to 1840, this quaint rural tavern has a long history. Since being acquired by Gamekeeper’s Hospitality, the Inn has taken on a fresh appearance. Hearty home-style comfort foods like chicken pot pie, meatloaf and roast turkey dinner mingle with more modern pastas, seafood and steaks. Full bar.
A venerable Lakewood tavern, complete with tin ceiling, wooden floors, and a well-worn bar, this neighborhood watering hole serves up booze, music, and more than a few made-from-scratch items including burgers, pot roast, and the popular black-bean soup during lunch, dinner, and weekend brunches.
More upscale than your typical watering hole, the Station boasts an open kitchen, flashy plasma screens, and a garage-door façade that rises with the mercury. Playing off its motto, “Where the neighborhood comes together,” the pub features three menus in one, with sections for Irish, American and Italian tastes. West Park Station even serves up a kiddies-only menu.
Another changing of the guard has placed this convenient café inside the West Side Market in good hands. Tom Szoradi, veteran chef and owner of the long-running Juniper Grille, has elevated the quality, consistency, and creativity of this breakfast-and-lunch mainstay. Breakfasts are upscale versions of diner classics; sandwiches consist of house-roasted meats atop artisan-baked breads; and fun starters like sausage-studded Hanky Pankies (cheesy fondue) and tempura-fried shitakes kick-start the meal.
An offshoot of the popular Lakewood Village Tavern, it was important to the owners that the kitchen offer the same sort of homey, affordable fare. Daily specials like mac and cheese and meatloaf are sold at ridiculously low prices. Saturday is steak night. Rounding out the menu are half-pound burgers, deli sandwiches and wraps, and a 21-piece shrimp dinner.
Established in 1953 as a rural roadhouse, Whitey's present-day specialties are booze, burgers, and superlative chili. The cozy atmosphere is friendly and relaxed, although on weekends, long waits for a table are to be expected.
Wilbert’s mixes local acts with touring artists trying to get a toehold in town. Blues, rock, folk, indie, reggae, and jam bands all mingle here, so you’re never quite sure what you’ll hear.
The large menu features Cantonese, Szechuan and Hunan cuisines, as well as Japanese, Korean and Indian specialties.
It's not always easy to peg Willeyville, the new Flats East Bank restaurant from chef-owner Chris DiLisi, but half the fun is in the discovery. The chef's creativity and enthusiasm are apparent on the menu, which includes six separate sections and more than 30 options. Stand-outs include lightly breaded calamari, adobo-flavored shrimp tacos, and big, juicy and flavorful pork meatballs.
Billed as "Lake County's First Brewery Since Prohibition," this former rail-car repair depot boasts a fine raspberry brew and regular gigs by Cleveland blues and swing luminaries.
Don't let the "wine bar" designation fool you: This second-floor boîte in the First and Main shopping district (above Solaire spa) is really a small but elegantly appointed restaurant, serving a generally well-executed menu of contemporary French and Mediterranean cuisine.
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