Well-prepared fresh seafood is the specialty at this beautifully renovated space in the Warehouse District. Don't miss Blue Point chowder or the grouper over lobster-mashed potatoes.
If anyone is worried about the state of the economy, you would never know it by the festive crowd of well-dressed hipsters mixing it up inside Ohio's first Brazilian churrascaria. The house specialty is an endless parade of fresh-off-the-grill meats, carved tableside by a crew of peripatetic "gauchos." A meticulously maintained buffet offers salads and more, while elegant, a la carte desserts are worth saving room for.
One of the region's few remaining "special occasion" spots, Chez Francois offers a clubby waterfront setting, formal service, a menu of French classics, and a formidable wine list.
This new incarnation of Club Isabella sparkles in every way, from the gorgeous setting to the original and eclectic cuisine from chef-owner Fabio Mota. Among the seafood-centric options: buttery frogs legs, fried sweet and spicy cuttlefish, crab-rich pasta, monkfish in smoky bacon-studded cream sauce, and scallops with braised pork belly.
It's easy to imagine a gaggle of heavy-set, cigar-chomping underworld figures hunkered over dry martinis and enormous steaks at this downtown Akron institution, but even today's suburbanite will enjoy the juicy steaks, chops, and seafood that make up Diamond Grille's simple, timeless menu.
Dark, handsome and predictably pricey, this upscale steakhouse (part of a California-based chain) does the expected fine job with slabs of USDA Prime beef, as well as turning out some clever reimaginings of standard appetizers, side dishes and desserts. Solid wine list, with more than 100 wines available by the glass.
While the atmosphere at this Hyde Park location may be a smidgen less elegant than at its Cleveland-area counterparts, the Prime dry-aged steaks here are second to none. For unforgettable flavor, pick the thick Kansas City bone-in strip. At 20 ounces, this juicy hunk of beef will almost certainly require a doggy bag, but it's one of the best steaks around.
This Tower City location is elegant without being stuffy, and the menu is a meat-eater's delight, with a wide selection of steaks and chops. Service is attentive and efficient. The restaurant maintains an impressive wine cellar.
Shop, then drop into this high-end, high-priced steakhouse for giant slabs of U.S.D.A. prime beef, oversized side dishes, and freshly made desserts. Or simply enjoy a drink and some apps (lobster bisque, oysters on the half-shell, or crab cakes, perhaps?) in the handsome bar or on the seasonal sidewalk patio.
One of Akron's top restaurants, clubby Ken Stewart's serves a large menu of seafood (the house specialty), steaks, chops, chicken and pastas, as well as dozens of daily specials. Prices can be high, particularly on specials; portions are massive; service is polished; and preparation is solid, if not always au courant. Impressively large wine list.
Artful, ambitious, and urbane, this Ohio City bistro disproves the notion that Clevelanders are strictly a steak-and-taters crowd. At dinner, a tightly composed "progressive American" menu treads fearlessly from braised pork belly to eggplant flan and beyond, always focused on seasonal, sustainable, locally grown foods and always playing to an enthusiastic audience.
Sophisticated but fun-loving, beautiful but sassy, Michael and Liz Symon's Lola is the hottest spot in town, with a tightly crafted menu of contemporary American fare, rife with elegant and amusing touches. Depending on the season, offerings might include beef-cheek pierogies or smoked Berkshire pork. And leave room for dessert: Lola turns out some of the most creative sweets in town. Notable wine list.
Part of an international group, Cleveland's Morton's does the expected fine job with slabs of beef. Steak choices include porterhouse, filet mignon, and New York strip; prime rib, lamb, chicken, and seafood also put in appearances. Atmosphere is comfortingly retro, with dim lighting, cozy banquettes, and Ol' Blue Eyes singing in the background.
Like the legendary Lawry's in California, this Warehouse District dining room specializes in standing rib roast, sliced and served tableside from stainless steel carts. Made from USDA Prime bone-in standing rib, the roast beef is exceptional. Service is attentive, professional, and Old World. And the show is equal parts pomp and circumstance. Meals include salad, mashed potatoes, and Yorkshire pudding.
Luscious slabs of beef and creative, indulgent salads, sides and desserts make this modern American steakhouse a prime location for well-heeled meat-eaters. A well-organized wine list, gracious service and contemporary rustic decor with a Napa-like sophistication complete the regions best steakhouse.
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