Don't be distracted by the wide-ranging menu of burgers, sandwiches, and assorted noshes: The youthful, upscale bar scene replete with boutique beers and fruity, high-octane cocktails is the real reason to visit this svelte branch of a Chicago-based watering hole. Weeknight happy hours attract a good-looking crowd, and with the kitchen open late, there's never any reason to go home hungry.
Neighbors have thanked owners Marc and Ruth Levine for "not being another wing-and-beer joint," while others appreciate them for not being too upscale. Bistro 185 takes the glorious middle road, offering hearty made-from-scratch comfort dishes at blue-collar prices.
Still our pick for one of the best dinner values in town, Brennan's manages to combine the vibe of a well-worn bar with the quality of a contemporary bistro. While the kitchen does right by burgers, steaks, and sandwiches, the real thrills are the daily specials full-meal deals ranging from porkchops, fresh fish, chicken and pasta, pegged at $22 or less.
A tried-and-true combo of handsome surroundings and familiar fare makes this snug Chagrin Falls tavern a popular neighborhood spot.
Clean, casual and family-friendly, this gourmet pizza parlor (part of a large, California-based chain) is the best bet for dining with the little ones while at Legacy Village.
While real pubs are woven into the fabric of a neighborhood, youll find Claddagh (part of a national chain) adrift in the middle of a parking lot, surrounded by a shopping mecca. Once you're inside, though, evocative decor, friendly service and a multipage menu of well-prepared dishes, including a standout version of fish n chips, help soften the blow. Nor does it hurt that the full bar carries a solid selection of draft beers as well as every Irish whiskey available in the U.S.
Except for the Saturday-only prime rib dinner, there is nothing fancy about this comfy little restaurant and bar. But Fisher's is still immensely popular with area workers for its big sandwiches and salads, as well as homemade soups and desserts. After 5 p.m., entrées like ribs, New York strip steak, and fettuccine Alfredo are also available. If you can, get a table on the charming enclosed sunporch. Or, in warm weather, eat on the shaded deck.
If you think everything fades after three decades, check out this mainstay of the East Side dining scene, where the seasonal menu of well-crafted cuisine remains reliably, vibrantly up-to-date. Summer lunches on the shady, tree-lined patio are a high point of the season; in the winter, several fireplaces make for cozy indoor dining.
Yes, its part of a national group of Nashville-based restaurants. But J. Alexanders still gets the nod for intelligently conceived and well-prepared food, served in a gimmick-free atmosphere. Prices are right, portions are huge, and the slowly roasted prime rib is probably Clevelands finest.
The city’s best jazz club books headliners from every corner of the genre. The dining room where acts perform — you can have dinner while you listen — was recently redesigned for even better sound and sightlines.
For over 30 years, Ricks has served as the kitchen away from home for hungry Chagrin Falls residents. Unfussy and satisfying, the hearty American fare includes homemade soups, fresh salads, great burgers and now-famous barbecue ribs and chicken. Full bar and small patio.
Part of a small but growing Columbus-based chain, this neighborhood eatery offers a family-friendly vibe, a casual sports-bar motif, and a big menu of generally well-prepared comfort food (try the meatloaf!). Long international beer list.
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