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Coyote Ugly, Clevo style. Complete with a drawbridge, O'Reilly's castle-like facade places a far second to its main attraction -- scantily clad barmaids in short miniskirts, low-cut tops, and high-cut boots.
This beefy, barn-style restaurant, formerly a Hoggy's, can accommodate 450 people. Fortunately, chef and owner Demetrios Atheneos knows how to win over diners with his impressive gastropub fare. The massive menu features tacos and flatbreads, snacks and starters, sandwiches and entrees. Fried chicken livers, spicy shrimp tacos, fried walleye dinner and ale-steamed mussels frites are all standouts, as is the impressive craft beer list.
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