Dark, handsome and predictably pricey, this upscale steakhouse (part of a California-based chain) does the expected fine job with slabs of USDA Prime beef, as well as turning out some clever reimaginings of standard appetizers, side dishes and desserts. Solid wine list, with more than 100 wines available by the glass.
The former Blake's Seafood Grille was shuttered for a makeover, resulting in Jekyll's, a contemporary bar and grill. Operated by the Hyde Park group, the restaurant offers up a reliable allotment of steakhouse starters, chops and sides. For guests in the market for a more casual experience, an expanded lounge proves a lively perch to enjoy pub grub items like sliders, pizzas and burgers. For an up-close-and-personal view of the Falls, come early to secure a seat on the swanky patio.
Vibrant, youthful, and energetic, this dramatically designed club, sushi bar and restaurant brings a bit of Warehouse District buzz to the eastern suburbs. Sushi is a best bet, but lengthy lunch and dinner menus feature contemporary treatments of seafood, steaks, and chops, often with an Asian twist. Wine and martini lists; full bar.
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