Stampede over to Harry Buffalo when you need a fix of low-fat bison steaks, ribs, or burgers: This homegrown chain, with six area locations, is the largest purchaser of buffalo meat in Ohio. Besides bison, the large menu includes beef, salads, pastas, and chicken. The video games and a big list of imported, domestic, and microbrewed beers are just what urban cowboys need after a long week on the trail.
This beautifully renovated space inside a former appliance store captures the energy and appearance of an authentic Irish pub, with a stone fireplace, stained-glass windows, and a boisterous clientele. The simply prepared pub fare makes a fitting sop for any of the 20 beers on draft. And because owner Patrick Campbell is a professional Irish hoofer, you never know when dancing may erupt.
A landmark dining room overlooking Lake Erie, Pier W combines a sophisticated, contemporary interior with worldly cuisine focused on fish and seafood. (Check out the fine bouillabaisse, for instance, a house signature.) Factor in its jaw-dropping view of the downtown skyline, and its no wonder that Pier W is one of the city's most beloved restaurants.
The eclectic, globally inspired menu at this fine-dining venue (a thoroughly renovated 1850s farmhouse) focuses on intensely flavored preparations assembled from extravagant ingredients. From fanciful salads to lush meats and seafood, the food is muscular, creative, and generally delicious. Out-of-the-ordinary wine list.
The ambiance is rather bland, but if really good pasta is what rocks your world dishes such as sheer lobster ravioli in roasted-red-pepper cream; towering, greaseless lasagna; and linguine with white clam sauce, say look no further than this family-operated Italian restaurant and banquet center. Good pizza, too, and desserts from an in-house bakery.
"Delicate," "precise," and "beautifully balanced" are just a few of the terms that spring to mind when we recall the preparations at this little gem of an Italian restaurant. While nearly every dish is as close to perfection as any kitchen is likely to come, the ephemeral gnocchi, the fork-tender veal, and the homemade desserts are so exactly right, they nearly make us weep.
Chef Mario Marotta presides over this intimate and authentic Italian restaurant, where the rustic dishes bring to mind meals we ate at Nonnas kitchen table. Homemade sauces, imported cheeses and plenty of fresh herbs make everything from saltimbocca to spaghettini San Remo sing; add a bottle of Chianti from the extensive, all-Italian wine list, and the harmonies seem even sweeter.
Market partners John Owen and Dave Rudiger have transformed a former municipal impound lot into an upscale sports bar. To go with the 100 beers and the requisite banks of flat screens, Market offers shareable starters, big salads, great sandwiches, and plenty of steaks, pastas, and seafood. A heated patio extends outdoor dining well into fall.
Small, friendly, and featuring the usual lineup of Northern Indian curries, biryanis, and tandoori preparations, this nicely appointed eatery has plenty to offer vegetarians and carnivores alike. And for those seeking the unusual, a handful of Indo-Chinese dishes (check out the Manchurian-style stir-fried cauliflower) adds a global twist. Daily lunch buffet.
If youthful and edgy are what it takes to toss your trenne, this snug little restaurant at the far end of a Parma strip plaza may not be your kind of place. But if good-tasting Italian fare, brought forth in large portions at reasonable prices, is what makes your Alfredo creamy, look no further than the dimly lit Corleones.
Wood & Wine will never be a romantic Italian ristorante. But that doesn’t bother the west-side diners who fill the place almost nightly. The star of the show here is thin-crusted, wood-fired pizza. Round out the meal with hearty, flavorful, and justly priced pasta dishes. A handful of steaks and fish are available for the carb-phobic. Extensive wine list with more than few gems.
Former Browns player Al Bubba Baker has discovered life beyond the gridiron and its dry-rubbed, slow-smoked, and slathered with homemade BBQ sauce. While Bubbas St. Louis-style ribs are meaty monsters, his boneless baby-back rib steak is one for the record books, deboned by a secret process and tender enough to cut with a fork.
This warm sports bar hosts live rock and blues when major games aren't commanding attention.
Part of a national chain that attempts to recreate the experience of a boisterous Italian wedding circa 1950, Buca di Beppo is crowded, noisy and fun. The wall-posted menu includes gargantuan appetizers, salads, pizza, pasta, veal, and chicken dishes made for sharing. The food is good, even if it is overshadowed by sheer portion size.
No more waiting for the Memorial Day weekend to pig out on Famous Daves barbecued ribs: The Minneapolis-based chain restaurant and perpetual crowd-pleaser at the Great American Rib Cook-Off has finally opened an outpost in Greater Cleveland.
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